Pepsi Pot Roast

Pepsi Pot Roast Recipe

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Natasha Latham


I adapted this from a similar recipe I found. It's always a huge hit in my family, especially during the cold winter season. It's easy to prepare and enjoyable to experiment with. Although it might seem strange to include Pepsi in a pot roast, you'll find that the meat is wonderfully tender. You won't taste the Pepsi at all.

I serve this with noodles that I've tossed with butter and dried parsley leaves.


★★★★★ 1 vote

15 Min
3 Hr


  • 1
    3-5 pound boneless beef roast, trimmed
  • 1 can(s)
  • 1 can(s)
    cream of mushroom soup, undiluted
  • 1
    pouch dry onion soup mix
  • 1 clove
    garlic, minced (optional)
  • 3 or 4
    medium carrots, cut into chunks
  • 3 or 4
    small potatoes, peeled and cut into chunks
  • ·
    salt and pepper to taste

How to Make Pepsi Pot Roast


  1. Preheat oven to 350 degrees F.
    Line a 3-quart casserole dish with foil. Use pieces which are long enough to cover the food.
  2. Place roast in the middle. Pour Pepsi over the top.
    Spoon cream of mushroom soup over this. Sprinkle with onion soup mix and garlic clove.
  3. Surround the roast evenly with the vegetables. Sprinkle salt and pepper over all.
    Cover tightly with foil.
    Bake in preheated oven for three (3) hours.

Printable Recipe Card

About Pepsi Pot Roast

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free
Hashtags: #pot, #dinner, #roast, #oven, #winter

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