Real Recipes From Real Home Cooks ®

pepsi pot roast

(1 rating)
Recipe by
Natasha Latham
Carrollton, TX

I adapted this from a similar recipe I found. It's always a huge hit in my family, especially during the cold winter season. It's easy to prepare and enjoyable to experiment with. Although it might seem strange to include Pepsi in a pot roast, you'll find that the meat is wonderfully tender. You won't taste the Pepsi at all. I serve this with noodles that I've tossed with butter and dried parsley leaves.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 3 Hr
method Bake

Ingredients For pepsi pot roast

  • 1
    3-5 pound boneless beef roast, trimmed
  • 1 can
  • 1 can
    cream of mushroom soup, undiluted
  • 1
    pouch dry onion soup mix
  • 1 clove
    garlic, minced (optional)
  • 3 or 4
    medium carrots, cut into chunks
  • 3 or 4
    small potatoes, peeled and cut into chunks
  • salt and pepper to taste

How To Make pepsi pot roast

  • 1
    Preheat oven to 350 degrees F. Line a 3-quart casserole dish with foil. Use pieces which are long enough to cover the food.
  • 2
    Place roast in the middle. Pour Pepsi over the top. Spoon cream of mushroom soup over this. Sprinkle with onion soup mix and garlic clove.
  • 3
    Surround the roast evenly with the vegetables. Sprinkle salt and pepper over all. Cover tightly with foil. Bake in preheated oven for three (3) hours.