peppy pizza pies

Name: Peppy Pizza Pies
Yield: 10
Cuisine: Italian
Ingredients: 10 ounce(s) biscuits; 10 ounce(s) pizza sauce; 1/4 teaspoon(s) oregano; 1/2 pound(s) ground beef; 8 ounce(s) pepperoni, thinly sliced; 4 ounce(s) mozzarella cheese, shredded; 2 tablespoon(s) parmesan cheese

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yield 10 serving(s)

Ingredients

10 ounces biscuits
10 ounces pizza sauce
1/4 teaspoon oregano
1/2 pound ground beef
8 ounces pepperoni, thinly sliced
4 ounces mozzarella cheese, shredded
2 tablespoons parmesan cheese

How To Make peppy pizza pies

Step 1

Brown ground beef and drain.

Step 2

Heat oven to 400.
Step 3

Lightly grease cookie sheet.
Step 4

Seperate dough into 10 biscuits.
Step 5

Press or roll each to 5\" circle forming 1/4 inch rim around outside edge.
Step 6

Spread 2 tablespoons sauce just to edges of pizza; sprinkle each with small amount of oregano.
Step 7

Top with pepperoni, ground beef and cheeses.
Step 8

Bake at 400 from 12-15 minutes until crust is golden brown and cheese is melted.
Step 9

Remove from cookie sheet.
Step 10

Refrigerate leftovers.
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