Peppy Mini Pizza Pies Recipe

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Peppy Mini Pizza Pies

Brenda Crafton


My daughters loved making these when they were kids. We sometimes used English muffins instead of biscuits.
Bell peppers, onions, and any other favorite can be added. Use your imagination and enjoy!

★★★★★ 1 vote


10 oz
10 oz
pizza sauce
8 oz
pepperoni, thinly sliced
1/2 lb
ground beef
4 oz
mozzarella cheese, shredded
2 Tbsp
parmesan cheese


1Brown and drain ground beef. Rinse ground beef with warm water to remove some of the grease. Drain again.
2Heat oven to 400.
3Lightly grease cookie sheet.
4Separate dough into 10 biscuits.
5Press or roll each biscuit to 5" circle. Make an indention in the biscuit to resemble pizza crust.
6Spread 2 tablespoons sauce just to edges of each pizza crust.
7Top with pepperoni, ground beef and cheeses.
8Bake at 400 from 12-15 minutes until crust is golden brown and cheese is melted.
9Remove from cookie sheet.
10Refrigerate leftovers.

About this Recipe

Course/Dish: Beef, Pizza, Savory Pies
Regional Style: Italian
Other Tags: Quick & Easy, For Kids