1In large skillet, melt 1/4 cup butter until sizzling. Add remaining potato ingredients. Cook over medium high heat, turning occasionally until golden brown, about 10-15 minutes. Place potatoes on platter; keep warm while preparing steaks and gravy. In 9" pie pan, stir together all steak ingredients except steaks. Coat both sides of steaks with flour mixture
2Place 2 steaks in same skillet. Cook over medium high heat until brown and crispy, about 3 minutes on each side. Remove steaks to platter with potatoes. Cook remaining steaks. Reduce heat to medium.
3In same skillet with drippings, and brown particles, melt 1 T. butter; stir in 1 T. flour. Cook, stirring occasionally, until smooth and bubbly, about 1 minutes. Stir in remaining gravy ingredients. Continue cooking, stirring occasionally, until gravy thickens, about 4 to 5 minutes. Serve over steaks and potatoes. Serves 4