Peppery London Broil
This is another favorite of my husband's that he loves to fix on special occasions. This one will be on the grill Monday for Memorial Day cookout.
★★★★★ 1 vote5
1beef flank steak (about 3/4 pound)
1 clovegarlic, minced
1/2 tspseasoned salt or tony's
1/8 tspcrushed red pepper flakes
1/4 cworcestershire sauce
How to Make Peppery London Broil
- With a meat fork, pierce holes in both sides of meat. Make a paste with garlic, seasoned salt and red pepper flakes; rub over both sides of meat.
- Place in a large resealable plastic bag; add Worcestershire sauce. Seal bag. Refrigerate for at least 4 hours, turning once.
- Remove meat; discard marinade. Broil or grill over hot heat until meat reaches desired doneness, 4 - 5 minutes on each side. To serve, thinly slice across the grain.