Serve this well-seasoned flank steak anytime of the year using either your broiler or outdoor grill. Rub the beef with the garlic mixture early in the day and refrigerate until serving time. The longer it marinates, the better the flavor!
This is another favorite of my husband's that he loves to fix on special occasions. This one will be on the grill Monday for Memorial Day cookout.
prep time4 Hr
cook time15 Min
beef flank steak (about 3/4 pound)
seasoned salt or tony's
crushed red pepper flakes
How To Make
With a meat fork, pierce holes in both sides of meat. Make a paste with garlic, seasoned salt and red pepper flakes; rub over both sides of meat.
Place in a large resealable plastic bag; add Worcestershire sauce. Seal bag. Refrigerate for at least 4 hours, turning once.
Remove meat; discard marinade. Broil or grill over hot heat until meat reaches desired doneness, 4 - 5 minutes on each side. To serve, thinly slice across the grain.
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