Peppers and Green Chile Meatloaf

Peppers And Green Chile Meatloaf

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Shelley Cole

By
@scole59


Rating:

★★★★★ 1 vote

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Ingredients

  • 1 1/2 lb
    lean ground beef
  • 1/2 lb
    ground pork
  • 1 c
    cornbread stuffing
  • 1
    onion, chopped
  • 1
    garlic clove, minced
  • 1/4 tsp
    garlic powder
  • 4 oz
    green chiles, minced
  • 1
    egg
  • 16 oz
    tomato sauce
  • 1 pinch
    ground nutmeg
  • 1/2 tsp
    worcestershire sauce
  • 1
    green pepper
  • 1 Tbsp
    brown sugar, firmly packed

How to Make Peppers and Green Chile Meatloaf

Step-by-Step

  1. Combine the ground meat, and pork in large bowl.
  2. Mix in the stuffing mix (which has been crushed slightly), onions, chiles, beaten egg, green pepper, garlic and garlic powder.
  3. Pour in half the tomato sauce and mix very well with your hands (wear plastic baggies on hands).
  4. Grease a cookie sheet with at least 2-inch sides.
  5. Press the meat mixture into a loaf dish
  6. Bake in a preheated 375-degree oven for 1 hour and 10 minutes.
  7. Drain off any fat from dish (an easy way is to absorb the fat with paper towels).
  8. Pour the remaining tomato sauce, which has been blended with the nutmeg and worcestershire sauce, and Brown sugar over the top of the meatloaf.
  9. Continue baking for 5 minutes longer.
  10. Let stand 15 minutes before slicing.

Printable Recipe Card

About Peppers and Green Chile Meatloaf

Course/Dish: Beef Meatloafs
Other Tag: Quick & Easy



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