peppers and green chile meatloaf

How To Make peppers and green chile meatloaf

• Step 1
  Combine the ground meat, and pork in large bowl.
• Step 2
  Mix in the stuffing mix (which has been crushed slightly), onions, chiles, beaten egg, green pepper, garlic and garlic powder.
• Step 3
  Pour in half the tomato sauce and mix very well with your hands (wear plastic baggies on hands).
• Step 4
  Grease a cookie sheet with at least 2-inch sides.
• Step 5
  Press the meat mixture into a loaf dish
• Step 6
  Bake in a preheated 375-degree oven for 1 hour and 10 minutes.
• Step 7
  Drain off any fat from dish (an easy way is to absorb the fat with paper towels).
• Step 8
  Pour the remaining tomato sauce, which has been blended with the nutmeg and worcestershire sauce, and Brown sugar over the top of the meatloaf.
• Step 9
  Continue baking for 5 minutes longer.
• Step 10
  Let stand 15 minutes before slicing.
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