Peppers and Green Chile Meatloaf

Peppers And Green Chile Meatloaf Recipe

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Shelley Cole


★★★★★ 1 vote


1 1/2 lb
lean ground beef
1/2 lb
ground pork
1 c
cornbread stuffing
onion, chopped
garlic clove, minced
1/4 tsp
garlic powder
4 oz
green chiles, minced
16 oz
tomato sauce
1 pinch
ground nutmeg
1/2 tsp
worcestershire sauce
green pepper
1 Tbsp
brown sugar, firmly packed

How to Make Peppers and Green Chile Meatloaf


  • 1Combine the ground meat, and pork in large bowl.
  • 2Mix in the stuffing mix (which has been crushed slightly), onions, chiles, beaten egg, green pepper, garlic and garlic powder.
  • 3Pour in half the tomato sauce and mix very well with your hands (wear plastic baggies on hands).
  • 4Grease a cookie sheet with at least 2-inch sides.
  • 5Press the meat mixture into a loaf dish
  • 6Bake in a preheated 375-degree oven for 1 hour and 10 minutes.
  • 7Drain off any fat from dish (an easy way is to absorb the fat with paper towels).
  • 8Pour the remaining tomato sauce, which has been blended with the nutmeg and worcestershire sauce, and Brown sugar over the top of the meatloaf.
  • 9Continue baking for 5 minutes longer.
  • 10Let stand 15 minutes before slicing.

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About Peppers and Green Chile Meatloaf

Course/Dish: Beef, Meatloafs
Other Tag: Quick & Easy