pepperoni pizza chili
(1 RATING)
A bowl of Chili is great on a chilly day..one day I did not want to make a pizza crust so I just put the pizza in a bowl and we enjoyed it with garlic bread.and salad on the side..I guess I would call this the easy way out..just pretend you are eating a pizza...
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prep time
20 Min
cook time
35 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 1 pound lean ground beef or chicken
- 1 can 16 oz red kidney beans rinsed and drained
- 1 can 15 ounce pizza sauce
- 1 can 14 1/2 ounce italian stewed tomatoes
- 1 can 8 ounce tomato sauce
- 1 cup water or chicken stock
- 2 1/2 cups sliced pepperoni
- 1 teaspoon pizza or italian seasoning
- 1 cup shredded mozzarella cheese
- 2 cloves garlic mashed
How To Make pepperoni pizza chili
-
Step 1In large saucepan cook meat over medium heat until no longer pink in 1 tablespoon oil.
-
Step 2Stir the remaining ingredients into pot except the cheese reduce heat and simmer uncovered for 30 minutes or until chili reaches desired thickness;;;garnish with cheeses.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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