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pepperoni pizza chili

(1 rating)
yfcsc avatar
Recipe by
Marian Arbour
@yfcsc
Newcastle, ON

A bowl of Chili is great on a chilly day..one day I did not want to make a pizza crust so I just put the pizza in a bowl and we enjoyed it with garlic bread.and salad on the side..I guess I would call this the easy way out..just pretend you are eating a pizza...

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 35 Min
method Stove Top

Ingredients For pepperoni pizza chili

  • 1 lb
    lean ground beef or chicken
  • 1 can
    16 oz red kidney beans rinsed and drained
  • 1 can
    15 ounce pizza sauce
  • 1 can
    14 1/2 ounce italian stewed tomatoes
  • 1 can
    8 ounce tomato sauce
  • 1 c
    water or chicken stock
  • 2 1/2 c
    sliced pepperoni
  • 1 tsp
    pizza or italian seasoning
  • 1 c
    shredded mozzarella cheese
  • 2 clove
    garlic mashed

How To Make pepperoni pizza chili

  • 1
    In large saucepan cook meat over medium heat until no longer pink in 1 tablespoon oil.
  • 2
    Stir the remaining ingredients into pot except the cheese reduce heat and simmer uncovered for 30 minutes or until chili reaches desired thickness;;;garnish with cheeses.
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