pepperoni macaroni

Name: Pepperoni Macaroni
Prep time: 15 min
Cook time: 40 min
Yield: 8
Cuisine: Italian
Ingredients: 2 1/2 cup(s) uncooked elbow macaroni; 1 pound(s) italian sausage, mild; 1 large onion, chopped; 1 can(s) (15 ounces) pizza sauce; 1 can(s) (8 ounces) tomato sauce; 1\3 cup(s) milk; 1 package(s) (3-1\2 ounces) sliced peperoni, halved; 1 jar(s) (4-1\2 ounces) sliced mushrooms, drained; 1 can(s) (2-1\2 ounces) sliced ripe olives, drained; 1 cup(s) (4 ounces) shredded part-skim mozzarella cheese

(1 RATING)

39 Pinches

Tammy Rose

Kearney, NE

Updated on Jul 29, 2011

My kids like this because it taste like a pizza.

Rate

No Image

prep time 15 Min

cook time 40 Min

method ---

yield 8 servings

Ingredients

2 1/2 cups uncooked elbow macaroni
1 pound italian sausage, mild
1 large onion, chopped
1 can (15 ounces) pizza sauce
1 can (8 ounces) tomato sauce
1\3 cup milk
1 package (3-1\2 ounces) sliced peperoni, halved
1 jar (4-1\2 ounces) sliced mushrooms, drained
1 can (2-1\2 ounces) sliced ripe olives, drained
1 cup (4 ounces) shredded part-skim mozzarella cheese

How To Make pepperoni macaroni

Step 1

Cook macaroni according to package directions. Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Drain macaroni.

Step 2

In a large bowl, combine the pizza sauce, tomato sauce and milk. Stir in sausage mixture, macaroni, pepperoni, mushrooms and olives.
Step 3

Transfer to a greased 13-in.x9-in. baking dish. Cover and bake at 350* for 30 minutes. Uncover;sprinkle with cheese. Bake 10-15 minutes longer or until heated through and cheese is melted
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes