Pepperoni Macaroni

Pepperoni Macaroni Recipe

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Tammy Rose


My kids like this because it taste like a pizza.

★★★★★ 1 vote
8 servings
15 Min
40 Min


2 1/2 c
uncooked elbow macaroni
1 lb
italian sausage, mild
1 large
onion, chopped
1 can(s)
(15 ounces) pizza sauce
1 can(s)
(8 ounces) tomato sauce
1\3 c
1 pkg
(3-12 ounces) sliced peperoni, halved
1 jar(s)
(4-12 ounces) sliced mushrooms, drained
1 can(s)
(2-12 ounces) sliced ripe olives, drained
1 c
(4 ounces) shredded part-skim mozzarella cheese


1Cook macaroni according to package directions. Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Drain macaroni.
2In a large bowl, combine the pizza sauce, tomato sauce and milk. Stir in sausage mixture, macaroni, pepperoni, mushrooms and olives.
3Transfer to a greased 13-in.x9-in. baking dish. Cover and bake at 350* for 30 minutes. Uncover;sprinkle with cheese. Bake 10-15 minutes longer or until heated through and cheese is melted

About Pepperoni Macaroni

Course/Dish: Beef
Regional Style: Italian
Other Tags: Quick & Easy, For Kids
Hashtags: #sausage, #pepperoni