Pepperoni Macaroni

Pepperoni Macaroni Recipe

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Tammy Rose

By
@tlrose

My kids like this because it taste like a pizza.

Rating:

★★★★★ 1 vote

Serves:
8 servings
Prep:
15 Min
Cook:
40 Min

Ingredients

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  • 2 1/2 c
    uncooked elbow macaroni
  • 1 lb
    italian sausage, mild
  • 1 large
    onion, chopped
  • 1 can(s)
    (15 ounces) pizza sauce
  • 1 can(s)
    (8 ounces) tomato sauce
  • 1\3 c
    milk
  • 1 pkg
    (3-12 ounces) sliced peperoni, halved
  • 1 jar(s)
    (4-12 ounces) sliced mushrooms, drained
  • 1 can(s)
    (2-12 ounces) sliced ripe olives, drained
  • 1 c
    (4 ounces) shredded part-skim mozzarella cheese

How to Make Pepperoni Macaroni

Step-by-Step

  1. Cook macaroni according to package directions. Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Drain macaroni.
  2. In a large bowl, combine the pizza sauce, tomato sauce and milk. Stir in sausage mixture, macaroni, pepperoni, mushrooms and olives.
  3. Transfer to a greased 13-in.x9-in. baking dish. Cover and bake at 350* for 30 minutes. Uncover;sprinkle with cheese. Bake 10-15 minutes longer or until heated through and cheese is melted

Printable Recipe Card

About Pepperoni Macaroni

Course/Dish: Beef
Regional Style: Italian
Other Tags: Quick & Easy, For Kids
Hashtags: #sausage, #pepperoni




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