Real Recipes From Real Home Cooks ®

pepperoni beef lasagna roll ups.

Recipe by
barbara lentz
beulah, MI

Super fast and easy lasagna dish. Super good too.

yield 4 serving(s)
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For pepperoni beef lasagna roll ups.

  • 12
    lasagna noodles
  • 70
    pepperoni rounds
  • 1/2 c
    shredded parmesan cheese
  • 1 lb
    ground beef
  • 4 clove
    garlic minced
  • salt and pepper
  • 1/4 c
    dry red wine
  • 24 oz
    spaghetti sauce
  • 2 c
    shredded mozzarella cheese
  • fresh basil

How To Make pepperoni beef lasagna roll ups.

  • 1
    Cook the lasagna noodles in salted boiling water for 10 minutes. Drain and lay out on parchment paper. Place 5 pepperoni pieces on each noodle. Sprinkle with shredded Parmesan cheese.
  • 2
    Place the ground beef in a large skillet. Add the minced garlic and season with salt and pepper. Cook until beef is almost done. Add the wine and let most evaporate.
  • 3
    Stir in the spaghetti sauce. Spoon some sauce in bottom of a 9x15 pan. With a slotted spoon, spoon meat sauce on each lasagna noodle.
  • 4
    Roll up each lasagna noodle and place in pan. Pour the remaining spaghetti sauce over top. Place in a preheated 375 degree oven. Bake 15 minutes.
  • 5
    Add the shredded Mozzarella and bake another 10 minutes. Garnish with the fresh basil

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