pepperoni beef lasagna roll ups.
Super fast and easy lasagna dish. Super good too.
prep time
20 Min
cook time
25 Min
method
Bake
yield
4 serving(s)
Ingredients
- 12 - lasagna noodles
- 70 - pepperoni rounds
- 1/2 cup shredded parmesan cheese
- 1 pound ground beef
- 4 cloves garlic minced
- - salt and pepper
- 1/4 cup dry red wine
- 24 ounces spaghetti sauce
- 2 cups shredded mozzarella cheese
- - fresh basil
How To Make pepperoni beef lasagna roll ups.
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Step 1Cook the lasagna noodles in salted boiling water for 10 minutes. Drain and lay out on parchment paper. Place 5 pepperoni pieces on each noodle. Sprinkle with shredded Parmesan cheese.
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Step 2Place the ground beef in a large skillet. Add the minced garlic and season with salt and pepper. Cook until beef is almost done. Add the wine and let most evaporate.
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Step 3Stir in the spaghetti sauce. Spoon some sauce in bottom of a 9x15 pan. With a slotted spoon, spoon meat sauce on each lasagna noodle.
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Step 4Roll up each lasagna noodle and place in pan. Pour the remaining spaghetti sauce over top. Place in a preheated 375 degree oven. Bake 15 minutes.
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Step 5Add the shredded Mozzarella and bake another 10 minutes. Garnish with the fresh basil
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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