Pepperoni Beef Lasagna Roll Ups.

barbara lentz


Super fast and easy lasagna dish. Super good too.


☆☆☆☆☆ 0 votes

20 Min
25 Min


  • 12
    lasagna noodles
  • 70
    pepperoni rounds
  • 1/2 c
    shredded parmesan cheese
  • 1 lb
    ground beef
  • 4 clove
    garlic minced
  • ·
    salt and pepper
  • 1/4 c
    dry red wine
  • 24 oz
    spaghetti sauce
  • 2 c
    shredded mozzarella cheese
  • ·
    fresh basil

How to Make Pepperoni Beef Lasagna Roll Ups.


  1. Cook the lasagna noodles in salted boiling water for 10 minutes. Drain and lay out on parchment paper. Place 5 pepperoni pieces on each noodle. Sprinkle with shredded Parmesan cheese.
  2. Place the ground beef in a large skillet. Add the minced garlic and season with salt and pepper. Cook until beef is almost done. Add the wine and let most evaporate.
  3. Stir in the spaghetti sauce. Spoon some sauce in bottom of a 9x15 pan. With a slotted spoon, spoon meat sauce on each lasagna noodle.
  4. Roll up each lasagna noodle and place in pan. Pour the remaining spaghetti sauce over top. Place in a preheated 375 degree oven. Bake 15 minutes.
  5. Add the shredded Mozzarella and bake another 10 minutes. Garnish with the fresh basil

Printable Recipe Card

About Pepperoni Beef Lasagna Roll Ups.

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian

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