pepperoncini beef

Name: PEPPERONCINI BEEF
Prep time: 5 min
Cook time: 6 h
Yield: 5
Cuisine: Italian
Ingredients: 3 pound(s) chuck roast; 2-3 clove(s) garlic, sliced; 16 ounce(s) pepperoncini peppers, chopd; 1 cup(s) beef broth

(1 RATING)

40 Pinches 4 Photos

Lora DiGs

Monroe Township, NJ

Updated on Oct 13, 2013

I FOUND THIS RECIPE ON ALLRECIPES YEARS AGO N HAVE BEEN MAKN IT EVER SINCE...A REAL CROWD PLEASER....MY KINDA MEAL SET IT N FORGET IT...DID I MENTION DELICIOUS?!!

Rate

MY KINDA MEAL SET IT N FORGET IT...DID I MENTION DELICIOUS :)

prep time 5 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 5-6 5" hero size

Ingredients

3 pounds chuck roast
2-3 cloves garlic, sliced
16 ounces pepperoncini peppers, chopd
1 cup beef broth

How To Make pepperoncini beef

Step 1

GATHER INGREDIENTS...MAKE SLITS AROUND ROAST N INSERT GARLIC SLICES.

Step 2

PUT ROAST INTO SLOW COOKER N POUR IN BEEF BROTH N EMPTY ENTIRE JAR OF PEPPERONCINIS PLUS JUICE...COVER N COOK ON LOW FOR 6-8 HOURS ( OR UNTIL MEAT BREAKS APART EASILY)
Step 3

PULL APART ALL MEAT WITH A COUPLE OF FORKS N SPOON OUT ONTO HEROS...ENJOY :)
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