pepperjack meatloaf

Name: Pepperjack Meatloaf
Yield: 6
Ingredients: - 1 egg; - 1/4 cup chopped onion; - 1/2 to 1 teaspoon salt; - 1/2 teaspoon pepper; - 1-1/2 pounds lean ground beef (90% lean); - 1/2 c crushed and seasoned pork rinds; - 1 cup (4 ounces) pepper jack cheese, divided; - 1 cup salsa, optional

(2 RATINGS)

89 Pinches 1 Photo

Kathleen Riemer

Kenosha, WI

Updated on Jul 28, 2013

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yield 6 serving(s)

Ingredients

- 1 egg
- 1/4 cup chopped onion
- 1/2 to 1 teaspoon salt
- 1/2 teaspoon pepper
- 1-1/2 pounds lean ground beef (90% lean)
- 1/2 c crushed and seasoned pork rinds
- 1 cup (4 ounces) pepper jack cheese, divided
- 1 cup salsa, optional

How To Make pepperjack meatloaf

Step 1

In a large bowl, combine the egg, seasoned pork rinds , onion, salt and pepper. Crumble beef over mixture and mix well. Press half of the beef mixture onto the bottom and halfway up the sides of a greased 8-in. x 4-in. loaf pan. Sprinkle 3/4 cup cheese over meat to within 1/2 in. of sides. Pat remaining beef mixture over cheese. Bake, uncovered, at 350° for 50-55 minutes or until meat is no longer pink and a meat thermometer reads 160°. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing. Serve with salsa if desired.
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