Peppered Tenderloin Steaks with Brandy Cream

Peppered Tenderloin Steaks With Brandy Cream Recipe

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3 Tbsp
peppercorns, crushed
beef tenderloin steaks (4-6 ounces)
cooking spray
1/2 c
beef broth
1/2 c
1/3 c
sour cream
1/4 tsp

How to Make Peppered Tenderloin Steaks with Brandy Cream


  • 1Press pepper into both sides of steaks.
  • 2Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot.
  • 3Add steaks; cook 2 minutes on each side or until browned.
  • 4Reduce heat to medium-low; cook 4 minutes on each side or until desired degree of doneness.
  • 5Remove steaks from skillet; set aside and keep warm.
  • 6Add broth and brandy to skillet; bring to a boil, scraping skillet to loosen browned bits.
  • 7Reduce heat and simmer, uncovered, 2 minutes or until mixture is reduced to 1/2 cup.
  • 8Remove from heat, and stir in sour cream and salt with a whisk.
  • 9Spoon 3 tablespoons of sauce over each steak.

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About Peppered Tenderloin Steaks with Brandy Cream

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy

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