Peppered Tenderloin Steaks with Brandy Cream

Peppered Tenderloin Steaks With Brandy Cream Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes


  • 3 Tbsp
    peppercorns, crushed
  • 4
    beef tenderloin steaks (4-6 ounces)
  • ·
    cooking spray
  • 1/2 c
    beef broth
  • 1/2 c
  • 1/3 c
    sour cream
  • 1/4 tsp

How to Make Peppered Tenderloin Steaks with Brandy Cream


  1. Press pepper into both sides of steaks.
  2. Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot.
  3. Add steaks; cook 2 minutes on each side or until browned.
  4. Reduce heat to medium-low; cook 4 minutes on each side or until desired degree of doneness.
  5. Remove steaks from skillet; set aside and keep warm.
  6. Add broth and brandy to skillet; bring to a boil, scraping skillet to loosen browned bits.
  7. Reduce heat and simmer, uncovered, 2 minutes or until mixture is reduced to 1/2 cup.
  8. Remove from heat, and stir in sour cream and salt with a whisk.
  9. Spoon 3 tablespoons of sauce over each steak.

Printable Recipe Card

About Peppered Tenderloin Steaks with Brandy Cream

Course/Dish: Beef Steaks and Chops
Other Tag: Quick & Easy

Leave a Comment

A School Week's Worth Of Back To School Dinner Ideas Recipe

A School Week's Worth of Back to School Dinner Ideas

Kitchen Crew

It's that time of year that parents love and hate at the same time... back-to-school. I remember the days of getting back on a morning schedule, heading to the bus...

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...