Peppered Tenderloin Steaks With Brandy Cream Recipe

No Photo

Have you made this?

 Share your own photo!

Peppered Tenderloin Steaks with Brandy Cream

Kitchen Crew


☆☆☆☆☆ 0 votes


3 Tbsp
peppercorns, crushed
beef tenderloin steaks (4-6 ounces)
cooking spray
1/2 c
beef broth
1/2 c
1/3 c
sour cream
1/4 tsp


1Press pepper into both sides of steaks.
2Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot.
3Add steaks; cook 2 minutes on each side or until browned.
4Reduce heat to medium-low; cook 4 minutes on each side or until desired degree of doneness.
5Remove steaks from skillet; set aside and keep warm.
6Add broth and brandy to skillet; bring to a boil, scraping skillet to loosen browned bits.
7Reduce heat and simmer, uncovered, 2 minutes or until mixture is reduced to 1/2 cup.
8Remove from heat, and stir in sour cream and salt with a whisk.
9Spoon 3 tablespoons of sauce over each steak.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy