Peppered Tenderloin Steaks with Brandy Cream

Peppered Tenderloin Steaks With Brandy Cream Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

Add to Grocery List

  • 3 Tbsp
    peppercorns, crushed
  • 4
    beef tenderloin steaks (4-6 ounces)
  • ·
    cooking spray
  • 1/2 c
    beef broth
  • 1/2 c
    brandy
  • 1/3 c
    sour cream
  • 1/4 tsp
    salt

How to Make Peppered Tenderloin Steaks with Brandy Cream

Step-by-Step

  1. Press pepper into both sides of steaks.
  2. Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot.
  3. Add steaks; cook 2 minutes on each side or until browned.
  4. Reduce heat to medium-low; cook 4 minutes on each side or until desired degree of doneness.
  5. Remove steaks from skillet; set aside and keep warm.
  6. Add broth and brandy to skillet; bring to a boil, scraping skillet to loosen browned bits.
  7. Reduce heat and simmer, uncovered, 2 minutes or until mixture is reduced to 1/2 cup.
  8. Remove from heat, and stir in sour cream and salt with a whisk.
  9. Spoon 3 tablespoons of sauce over each steak.

Printable Recipe Card

About Peppered Tenderloin Steaks with Brandy Cream

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy




Leave a Comment

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!