peppered tenderloin steaks with brandy cream

How To Make peppered tenderloin steaks with brandy cream

• Step 1
  Press pepper into both sides of steaks.
• Step 2
  Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot.
• Step 3
  Add steaks; cook 2 minutes on each side or until browned.
• Step 4
  Reduce heat to medium-low; cook 4 minutes on each side or until desired degree of doneness.
• Step 5
  Remove steaks from skillet; set aside and keep warm.
• Step 6
  Add broth and brandy to skillet; bring to a boil, scraping skillet to loosen browned bits.
• Step 7
  Reduce heat and simmer, uncovered, 2 minutes or until mixture is reduced to 1/2 cup.
• Step 8
  Remove from heat, and stir in sour cream and salt with a whisk.
• Step 9
  Spoon 3 tablespoons of sauce over each steak.
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