Peppered Tenderloin Steaks with Brandy Cream

Peppered Tenderloin Steaks With Brandy Cream

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Ingredients

  • 3 Tbsp
    peppercorns, crushed
  • 4
    beef tenderloin steaks (4-6 ounces)
  • ·
    cooking spray
  • 1/2 c
    beef broth
  • 1/2 c
    brandy
  • 1/3 c
    sour cream
  • 1/4 tsp
    salt

How to Make Peppered Tenderloin Steaks with Brandy Cream

Step-by-Step

  1. Press pepper into both sides of steaks.
  2. Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot.
  3. Add steaks; cook 2 minutes on each side or until browned.
  4. Reduce heat to medium-low; cook 4 minutes on each side or until desired degree of doneness.
  5. Remove steaks from skillet; set aside and keep warm.
  6. Add broth and brandy to skillet; bring to a boil, scraping skillet to loosen browned bits.
  7. Reduce heat and simmer, uncovered, 2 minutes or until mixture is reduced to 1/2 cup.
  8. Remove from heat, and stir in sour cream and salt with a whisk.
  9. Spoon 3 tablespoons of sauce over each steak.

Printable Recipe Card

About Peppered Tenderloin Steaks with Brandy Cream

Course/Dish: Beef Steaks and Chops
Other Tag: Quick & Easy



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