Peppered London Broil With Lime Marinated Onions Recipe

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Peppered London Broil with Lime Marinated Onions

Kitchen Crew


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red onions, sliced
1/4 c
lime juice
2 dash(es)
hot pepper sauce
1 lb
london broil
1/4 c
pepper, freshly ground
1 Tbsp
1 Tbsp


1In a small nonreactive bowl, combine onions, lime juice and hot pepper sauce; cover and refrigerate for at least 2 hours but less than 6.
2Rub meat all over with pepper and salt.
3Sprinkle half the flour on each side of the meat.
4Saute over high heat in a large saute pan, with no oil, until well seared, 5 to 7 minutes on each side for rare.
5Remove from heat and serve in thick slices, topped with generous portion of the marinated onions.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy