Peppered London Broil with Lime Marinated Onions
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 2
- red onions, sliced
- 1/4 c
- lime juice
- 2 dash(es)
- hot pepper sauce
- 1 lb
- london broil
- 1/4 c
- pepper, freshly ground
- 1 Tbsp
- salt
- 1 Tbsp
- flour
How to Make Peppered London Broil with Lime Marinated Onions
- 1In a small nonreactive bowl, combine onions, lime juice and hot pepper sauce; cover and refrigerate for at least 2 hours but less than 6.
- 2Rub meat all over with pepper and salt.
- 3Sprinkle half the flour on each side of the meat.
- 4Saute over high heat in a large saute pan, with no oil, until well seared, 5 to 7 minutes on each side for rare.
- 5Remove from heat and serve in thick slices, topped with generous portion of the marinated onions.
About Peppered London Broil with Lime Marinated Onions
Course/Dish: Beef
Other Tag: Quick & Easy
