Peppered London Broil with Lime Marinated Onions

Name: Peppered London Broil with Lime Marinated Onions
Yield: 0
Ingredients: 2 red onions, sliced; 1/4 c lime juice; 2 dash(es) hot pepper sauce; 1 lb london broil; 1/4 c pepper, freshly ground; 1 Tbsp salt; 1 Tbsp flour

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

2

red onions, sliced
1/4 c

lime juice
2 dash(es)

hot pepper sauce
1 lb

london broil
1/4 c

pepper, freshly ground
1 Tbsp

salt
1 Tbsp

flour
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How to Make Peppered London Broil with Lime Marinated Onions

Step-by-Step

In a small nonreactive bowl, combine onions, lime juice and hot pepper sauce; cover and refrigerate for at least 2 hours but less than 6.
Rub meat all over with pepper and salt.
Sprinkle half the flour on each side of the meat.
Saute over high heat in a large saute pan, with no oil, until well seared, 5 to 7 minutes on each side for rare.
Remove from heat and serve in thick slices, topped with generous portion of the marinated onions.

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About Peppered London Broil with Lime Marinated Onions

Course/Dish: Beef

Other Tag: Quick & Easy

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