Peppered London Broil with Lime Marinated Onions

Peppered London Broil With Lime Marinated Onions

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  • 2
    red onions, sliced
  • 1/4 c
    lime juice
  • 2 dash(es)
    hot pepper sauce
  • 1 lb
    london broil
  • 1/4 c
    pepper, freshly ground
  • 1 Tbsp
  • 1 Tbsp

How to Make Peppered London Broil with Lime Marinated Onions


  1. In a small nonreactive bowl, combine onions, lime juice and hot pepper sauce; cover and refrigerate for at least 2 hours but less than 6.
  2. Rub meat all over with pepper and salt.
  3. Sprinkle half the flour on each side of the meat.
  4. Saute over high heat in a large saute pan, with no oil, until well seared, 5 to 7 minutes on each side for rare.
  5. Remove from heat and serve in thick slices, topped with generous portion of the marinated onions.

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About Peppered London Broil with Lime Marinated Onions

Course/Dish: Beef
Other Tag: Quick & Easy

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