Peppered Beef Top Sirloin Steak Master Recipe
1By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Serves:
4
Ingredients
-
1 Tbspcoarsely ground pepper
-
2garlic cloves, minced
-
1.5 tspsalt
-
2 tspprepared horseradish
-
2 Tbspolive oil
-
2.5 lbtop sirloin steak
How to Make Peppered Beef Top Sirloin Steak Master Recipe
- Combine the pepper, garlic, salt, horseradish and olive oil; rub onto surface of steak.
- Refrigerate, covered, 30-60 minutes.
- Heat broiler; broil steak 5" from heat until medium-rare (11-13 minutes per side) or until internal temperature reaches 145-150 on instant read thermometer.
- Let stand 5 minutes; slice half of steak across grain 1/4" thick.
- Serve immediately.
About Peppered Beef Top Sirloin Steak Master Recipe
Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy