Peppered Beef Top Sirloin Steak Master Recipe

Name: Peppered Beef Top Sirloin Steak Master Recipe
Yield: 4
Ingredients: 1 Tbsp coarsely ground pepper; 2 garlic cloves, minced; 1.5 tsp salt; 2 tsp prepared horseradish; 2 Tbsp olive oil; 2.5 lb top sirloin steak

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By Just A Pinch KitchenCrew

Rating:

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Serves:

Ingredients

1 Tbsp

coarsely ground pepper
2

garlic cloves, minced
1.5 tsp

salt
2 tsp

prepared horseradish
2 Tbsp

olive oil
2.5 lb

top sirloin steak
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How to Make Peppered Beef Top Sirloin Steak Master Recipe

Step-by-Step

Combine the pepper, garlic, salt, horseradish and olive oil; rub onto surface of steak.
Refrigerate, covered, 30-60 minutes.
Heat broiler; broil steak 5" from heat until medium-rare (11-13 minutes per side) or until internal temperature reaches 145-150 on instant read thermometer.
Let stand 5 minutes; slice half of steak across grain 1/4" thick.
Serve immediately.