Peppered Beef Top Sirloin Steak Master Recipe1
By Just A Pinch KitchenCrew
- 1 Tbsp
- coarsely ground pepper
- garlic cloves, minced
- 1.5 tsp
- 2 tsp
- prepared horseradish
- 2 Tbsp
- olive oil
- 2.5 lb
- top sirloin steak
How to Make Peppered Beef Top Sirloin Steak Master Recipe
- 1Combine the pepper, garlic, salt, horseradish and olive oil; rub onto surface of steak.
- 2Refrigerate, covered, 30-60 minutes.
- 3Heat broiler; broil steak 5" from heat until medium-rare (11-13 minutes per side) or until internal temperature reaches 145-150 on instant read thermometer.
- 4Let stand 5 minutes; slice half of steak across grain 1/4" thick.
- 5Serve immediately.