peppered beef top sirloin steak master recipe

Name: Peppered Beef Top Sirloin Steak Master Recipe
Yield: 4
Ingredients: 1 tablespoon(s) coarsely ground pepper; 2 - garlic cloves, minced; 1.5 teaspoon(s) salt; 2 teaspoon(s) prepared horseradish; 2 tablespoon(s) olive oil; 2.5 pound(s) top sirloin steak

15 Pinches

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yield 4 serving(s)

Ingredients

1 tablespoon coarsely ground pepper
2 - garlic cloves, minced
1.5 teaspoons salt
2 teaspoons prepared horseradish
2 tablespoons olive oil
2.5 pounds top sirloin steak

How To Make peppered beef top sirloin steak master recipe

Step 1

Combine the pepper, garlic, salt, horseradish and olive oil; rub onto surface of steak.

Step 2

Refrigerate, covered, 30-60 minutes.
Step 3

Heat broiler; broil steak 5\" from heat until medium-rare (11-13 minutes per side) or until internal temperature reaches 145-150 on instant read thermometer.
Step 4

Let stand 5 minutes; slice half of steak across grain 1/4\" thick.
Step 5

Serve immediately.
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