Peppered Beef Top Sirloin Steak Master Recipe1
By Just A Pinch KitchenCrew
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1 Tbspcoarsely ground pepper
2garlic cloves, minced
2 tspprepared horseradish
2 Tbspolive oil
2.5 lbtop sirloin steak
How to Make Peppered Beef Top Sirloin Steak Master Recipe
- Combine the pepper, garlic, salt, horseradish and olive oil; rub onto surface of steak.
- Refrigerate, covered, 30-60 minutes.
- Heat broiler; broil steak 5" from heat until medium-rare (11-13 minutes per side) or until internal temperature reaches 145-150 on instant read thermometer.
- Let stand 5 minutes; slice half of steak across grain 1/4" thick.
- Serve immediately.