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peppered beef tenderloin with mustard & horseradish sauce

Ingredients For peppered beef tenderloin with mustard & horseradish sauce

  • 2 tsp
    peppercorns, whole black
  • 3 Tbsp
    dijon mustard
  • 1 c
    sour cream
  • SAUCE INGREDIENTS
  • fresh parsley
  • 2 lb
    beef tenderloin
  • 1 c
    fresh parsley, chopped
  • 2 Tbsp
    butter, room temperature
  • 3 Tbsp
    dijon mustard
  • 2 tsp
    coarse salt
  • 2 tsp
    peppercorns, whole green
  • 2 tsp
    peppercorns, whole white
  • 2 Tbsp
    horseradish

How To Make peppered beef tenderloin with mustard & horseradish sauce

  • 1
    For Sauce: Whisk all ingredients in small bowl.
  • 2
    Cover and refrigerate sauce until ready to serve (sauce can be prepared 2 days ahead).
  • 3
    For Beef: Coarsely grind all peppercorns in spice grinder or blender.
  • 4
    Transfer peppercorns to bowl and mix in salt.
  • 5
    Whisk mustard, butter and 1 cup chopped parsley in medium bowl to blend.
  • 6
    Rub all over tenderloin.
  • 7
    Roll tenderloin in peppercorn mixture, coating completely (can be prepared 1 day ahead if covered and refrigerated).
  • 8
    Preheat oven to 450.
  • 9
    Place tenderloin on rack set in shallow baking pan.
  • 10
    Roast until meat thermometer inserted into center register 130 for rare, about 35 minutes.
  • 11
    Transfer roast to platter and let stand 10 minutes.
  • 12
    Cut roast into slices and arrange on platter.
  • 13
    Garnish with parsley and serve with sauce.

Categories & Tags for Peppered Beef Tenderloin with Mustard & Horseradish Sauce:

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