Peppered Beef Tenderloin with Mustard & Horseradish Sauce

Peppered Beef Tenderloin With Mustard & Horseradish Sauce Recipe

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  • 2 tsp
    peppercorns, whole black
  • 2 tsp
    peppercorns, whole white
  • 2 tsp
    peppercorns, whole green
  • 2 tsp
    coarse salt
  • 3 Tbsp
    dijon mustard
  • 2 Tbsp
    butter, room temperature
  • 1 c
    fresh parsley, chopped
  • 2 lb
    beef tenderloin
  • ·
    fresh parsley

  • 1 c
    sour cream
  • 3 Tbsp
    dijon mustard
  • 2 Tbsp

How to Make Peppered Beef Tenderloin with Mustard & Horseradish Sauce


  1. For Sauce: Whisk all ingredients in small bowl.
  2. Cover and refrigerate sauce until ready to serve (sauce can be prepared 2 days ahead).
  3. For Beef: Coarsely grind all peppercorns in spice grinder or blender.
  4. Transfer peppercorns to bowl and mix in salt.
  5. Whisk mustard, butter and 1 cup chopped parsley in medium bowl to blend.
  6. Rub all over tenderloin.
  7. Roll tenderloin in peppercorn mixture, coating completely (can be prepared 1 day ahead if covered and refrigerated).
  8. Preheat oven to 450.
  9. Place tenderloin on rack set in shallow baking pan.
  10. Roast until meat thermometer inserted into center register 130 for rare, about 35 minutes.
  11. Transfer roast to platter and let stand 10 minutes.
  12. Cut roast into slices and arrange on platter.
  13. Garnish with parsley and serve with sauce.

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About Peppered Beef Tenderloin with Mustard & Horseradish Sauce

Course/Dish: Beef
Other Tag: Quick & Easy

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