Peppered Beef Tenderloin with Mustard & Horseradish Sauce

Peppered Beef Tenderloin With Mustard & Horseradish Sauce Recipe

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2 tsp
peppercorns, whole black
2 tsp
peppercorns, whole white
2 tsp
peppercorns, whole green
2 tsp
coarse salt
3 Tbsp
dijon mustard
2 Tbsp
butter, room temperature
1 c
fresh parsley, chopped
2 lb
beef tenderloin
fresh parsley


1 c
sour cream
3 Tbsp
dijon mustard
2 Tbsp

How to Make Peppered Beef Tenderloin with Mustard & Horseradish Sauce


  • 1For Sauce: Whisk all ingredients in small bowl.
  • 2Cover and refrigerate sauce until ready to serve (sauce can be prepared 2 days ahead).
  • 3For Beef: Coarsely grind all peppercorns in spice grinder or blender.
  • 4Transfer peppercorns to bowl and mix in salt.
  • 5Whisk mustard, butter and 1 cup chopped parsley in medium bowl to blend.
  • 6Rub all over tenderloin.
  • 7Roll tenderloin in peppercorn mixture, coating completely (can be prepared 1 day ahead if covered and refrigerated).
  • 8Preheat oven to 450.
  • 9Place tenderloin on rack set in shallow baking pan.
  • 10Roast until meat thermometer inserted into center register 130 for rare, about 35 minutes.
  • 11Transfer roast to platter and let stand 10 minutes.
  • 12Cut roast into slices and arrange on platter.
  • 13Garnish with parsley and serve with sauce.

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About Peppered Beef Tenderloin with Mustard & Horseradish Sauce

Course/Dish: Beef
Other Tag: Quick & Easy

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