Peppered Beef Skewers with Onion Horseradish

Peppered Beef Skewers With Onion Horseradish Recipe

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  • 3
    garlic cloves, mashed
  • 2 Tbsp
    soy sauce
  • 1 Tbsp
  • 1 lb
    top sirloin steak

  • 1 lb
    red onions
  • 1 Tbsp
    olive oil
  • 1 Tbsp
    salad oil
  • 1 Tbsp
    brown sugar, firmly packed
  • 1/3 c
    red wine vinegar
  • 1/3 c
    white wine
  • 2 tsp

How to Make Peppered Beef Skewers with Onion Horseradish


  1. In a bowl, mix garlic, soy and pepper.
  2. Cut beef into 1/4" thick strips about 3" long and mix with seasonings.
  3. Cover and chill for 1 hour or up until the next day.
  4. Weave slender skewers through the meat, keeping strips flat.
  5. Place on a grill 4-6" above a solid bed of hot coals (you can hold your hand at grill level for only 2-3 seconds).
  6. Turn to brown evenly, about 4 minutes.
  7. Serve meat, on or off skewers, with marmalade.
  8. ONION-HORSERADISH MARMALADE: In a 10-12" frying pan over medium-high heat, mix onions, olive or salad oil and brown sugar.
  9. Cover; stir occasionally until any juices have evaporated and onion is golden brown, about 8 minutes.
  10. Add red wine vinegar, white wine and horseradish; stir often, uncovered, until liquid evaporates, about 6 minutes.
  11. Serve warm, or cool and if made ahead, let cool, cover, and chill up to 3 days (makes about 1 cup).

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About Peppered Beef Skewers with Onion Horseradish

Course/Dish: Beef
Other Tag: Quick & Easy

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