peppercorn-crusted beef tenderloin with gremolata
It is important to use fresh ingredients for the gremolata. Try not to overcook the steak....the flavor and the tenderness will not be the same if overcooked. Cooking time is 6 minutes, not 10, but that wasn't an option.
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prep time
15 Min
cook time
10 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 4 - beef tenderloin steaks, trimmed (4-oz, 1 inch thick)
- - cooking spray
- 2 teaspoons cracked black pepper
- 1/2 teaspoon kosher salt, divided
- 4 teaspoons canola oil, divided
- 1/4 cup fresh flat-leaf parsley, chopped
- 3 tablespoons fresh cilantro
- 1 1/2 teaspoons garlic, chopped
- 1 teaspoon fresh oregano, chopped
- 1/2 teaspoon lemon rind, grated
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon crushed red pepper
How To Make peppercorn-crusted beef tenderloin with gremolata
-
Step 1For the gremolata, combine 1 tablespoon oil, 1/4 teaspoon salt, parsley, cilantro, garlic, oregano, lemon rind, lemon juice and crushed red pepper in a small bowl, stirring with a whisk. Serve with the steak.
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Step 2Coat each steak with cooking spray; sprinkle evenly with pepper and 1/4 teaspoon salt.
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Step 3Heat a large ovenproof skillet over medium-high heat. Add 1 teaspoon oil; swirl to coat. Add steaks to the pan, and cook for 3 minutes on each side or until desired degree of doneness. Serve with the gremolata.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Steaks and Chops
Tag:
#Quick & Easy
Keyword:
#Gremolata
Keyword:
#filet mignon
Ingredient:
Beef
Culture:
American
Method:
Stove Top
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