Pepper Steak

1
Linda Griffith

By
@sothernladee

I have been making this for years and it's one of my husbands favorites. It's so easy and so good especially when the weather starts to cool down. I can't remember where I originally for the recipe but once you make it, it's so easy to remember...

Rating:

★★★★★ 3 votes

Comments:
Serves:
4 servings
Prep:
10 Min
Cook:
25 Min

Ingredients

  • 1 lb
    boneless beef top sirloin steak, trimmed and cut 3/4 in. thick
  • 2 Tbsp
    vegetable oil , divided
  • ·
    salt and ground pepper to taste
  • 2 medium
    bell peppers, diced
  • 1 medium
    onion chopped
  • 1 clove
    garlic, pressed
  • 1 c
    beef broth
  • 1/4 c
    water
  • 1 1/2 Tbsp
    cornstarch
  • 1 Tbsp
    soy sauce
  • 1 can(s)
    (14.5oz) whole tomatoes, drained and chopped
  • ·
    hot cooked rice or noodles

How to Make Pepper Steak

Step-by-Step

  1. Cut steak in half and then crosswise into 1/8 inch thick strips. In large nonstick skillet, heat one tbs.of the oil over medium high heat. Add beef; cook and stir two to three minutes or until browned. Remove from skillet with slotted spoon; season with salt and pepper and set aside. In the same skillet, over medium high heat, heat remaining tbs. of oil. Add bell peppers, onion and garlic. Cook and stir two or three minutes or until tender. In a medium bowl, combine broth, water, cornstarch and soy sauce, and add to the skillet. Pour in the tomatoes. Cook, stirring constantly, until sauce boils and thickens. Return beef to skillet and cook until heated through. Serve over rice.

Printable Recipe Card

About Pepper Steak

Course/Dish: Beef Steaks and Chops
Regional Style: Asian



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