pepper steak

★★★★★ 4
sothernladee avatar
By Linda Griffith
from Augusta, GA

I have been making this for years and it's one of my husbands favorites. It's so easy and so good especially when the weather starts to cool down. I can't remember where I originally for the recipe but once you make it, it's so easy to remember...

★★★★★ 4
serves 4 servings
prep time 10 Min
cook time 25 Min

Ingredients For pepper steak

  • 1 lb
    boneless beef top sirloin steak, trimmed and cut 3/4 in. thick
  • 2 Tbsp
    vegetable oil , divided
  • salt and ground pepper to taste
  • 2 md
    bell peppers, diced
  • 1 md
    onion chopped
  • 1 clove
    garlic, pressed
  • 1 c
    beef broth
  • 1/4 c
    water
  • 1 1/2 Tbsp
    cornstarch
  • 1 Tbsp
    soy sauce
  • 1 can
    (14.5oz) whole tomatoes, drained and chopped
  • hot cooked rice or noodles

How To Make pepper steak

  • 1
    Cut steak in half and then crosswise into 1/8 inch thick strips. In large nonstick skillet, heat one tbs.of the oil over medium high heat. Add beef; cook and stir two to three minutes or until browned. Remove from skillet with slotted spoon; season with salt and pepper and set aside. In the same skillet, over medium high heat, heat remaining tbs. of oil. Add bell peppers, onion and garlic. Cook and stir two or three minutes or until tender. In a medium bowl, combine broth, water, cornstarch and soy sauce, and add to the skillet. Pour in the tomatoes. Cook, stirring constantly, until sauce boils and thickens. Return beef to skillet and cook until heated through. Serve over rice.

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