Pepper Steak with Potatoes

Pepper Steak With Potatoes Recipe

No Photo

Have you made this?

 Share your own photo!

Samantha Bideau


This is an insanely simple dish with lots of flavor.

☆☆☆☆☆ 0 votes
6 servings
Stove Top


Add to Grocery List

5 medium
red potatoes, cut into 1/4" slices
1 1/2-2 c
1 lb
beef top sirloin steak, thinly sliced
1 clove
garlic, minced
2 Tbsp
olive oil
1 medium
green pepper, thinly sliced
1 small
onion, chopped
pepper to taste
4 tsp
1 c
beef broth

How to Make Pepper Steak with Potatoes


  • 1Place the potatoes in a microwave safe bowl and add water until potatoes are completely covered. Microwave on high for 5-7 minutes or until tender.
  • 2Meanwhile, in a large skillet, saute beef and garlic in oil until meat is no longer pink. Remove and keep warm; drain drippings. In the same skillet, saute green pepper and onion until crisp tender. Return beef to pan. Add potatoes and pepper; heat through. In a small saucepan, combine cornstarch and broth until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Drizzle over meat mixture; toss to coat.

Printable Recipe Card

About Pepper Steak with Potatoes

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...