Pepper Steak with Potatoes

Pepper Steak With Potatoes Recipe

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Samantha Bideau


This is an insanely simple dish with lots of flavor.

☆☆☆☆☆ 0 votes
6 servings
Stove Top


5 medium
red potatoes, cut into 1/4" slices
1 1/2-2 c
1 lb
beef top sirloin steak, thinly sliced
1 clove
garlic, minced
2 Tbsp
olive oil
1 medium
green pepper, thinly sliced
1 small
onion, chopped
pepper to taste
4 tsp
1 c
beef broth


1Place the potatoes in a microwave safe bowl and add water until potatoes are completely covered. Microwave on high for 5-7 minutes or until tender.
2Meanwhile, in a large skillet, saute beef and garlic in oil until meat is no longer pink. Remove and keep warm; drain drippings. In the same skillet, saute green pepper and onion until crisp tender. Return beef to pan. Add potatoes and pepper; heat through. In a small saucepan, combine cornstarch and broth until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Drizzle over meat mixture; toss to coat.

About Pepper Steak with Potatoes

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American