Pepper Steak with Potatoes

Pepper Steak With Potatoes

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Samantha Bideau


This is an insanely simple dish with lots of flavor.


☆☆☆☆☆ 0 votes

6 servings
Stove Top


  • 5 medium
    red potatoes, cut into 1/4" slices
  • 1 1/2-2 c
  • 1 lb
    beef top sirloin steak, thinly sliced
  • 1 clove
    garlic, minced
  • 2 Tbsp
    olive oil
  • 1 medium
    green pepper, thinly sliced
  • 1 small
    onion, chopped
  • ·
    pepper to taste
  • 4 tsp
  • 1 c
    beef broth

How to Make Pepper Steak with Potatoes


  1. Place the potatoes in a microwave safe bowl and add water until potatoes are completely covered. Microwave on high for 5-7 minutes or until tender.
  2. Meanwhile, in a large skillet, saute beef and garlic in oil until meat is no longer pink. Remove and keep warm; drain drippings. In the same skillet, saute green pepper and onion until crisp tender. Return beef to pan. Add potatoes and pepper; heat through. In a small saucepan, combine cornstarch and broth until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Drizzle over meat mixture; toss to coat.

Printable Recipe Card

About Pepper Steak with Potatoes

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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