Real Recipes From Real Home Cooks ®

pepper steak with potatoes

Recipe by
Samantha Bideau
Louisville, KY

This is an insanely simple dish with lots of flavor.

yield 6 servings
method Stove Top

Ingredients For pepper steak with potatoes

  • 5 md
    red potatoes, cut into 1/4" slices
  • 1 1/2-2 c
    water
  • 1 lb
    beef top sirloin steak, thinly sliced
  • 1 clove
    garlic, minced
  • 2 Tbsp
    olive oil
  • 1 md
    green pepper, thinly sliced
  • 1 sm
    onion, chopped
  • pepper to taste
  • 4 tsp
    cornstarch
  • 1 c
    beef broth

How To Make pepper steak with potatoes

  • 1
    Place the potatoes in a microwave safe bowl and add water until potatoes are completely covered. Microwave on high for 5-7 minutes or until tender.
  • 2
    Meanwhile, in a large skillet, saute beef and garlic in oil until meat is no longer pink. Remove and keep warm; drain drippings. In the same skillet, saute green pepper and onion until crisp tender. Return beef to pan. Add potatoes and pepper; heat through. In a small saucepan, combine cornstarch and broth until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Drizzle over meat mixture; toss to coat.

Categories & Tags for Pepper Steak with Potatoes:

ADVERTISEMENT
ADVERTISEMENT