pepper steak with potatoes
This is an insanely simple dish with lots of flavor.
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prep time
cook time
method
Stove Top
yield
6 servings
Ingredients
- 5 medium red potatoes, cut into 1/4" slices
- 1 1/2-2 cups water
- 1 pound beef top sirloin steak, thinly sliced
- 1 clove garlic, minced
- 2 tablespoons olive oil
- 1 medium green pepper, thinly sliced
- 1 small onion, chopped
- - pepper to taste
- 4 teaspoons cornstarch
- 1 cup beef broth
How To Make pepper steak with potatoes
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Step 1Place the potatoes in a microwave safe bowl and add water until potatoes are completely covered. Microwave on high for 5-7 minutes or until tender.
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Step 2Meanwhile, in a large skillet, saute beef and garlic in oil until meat is no longer pink. Remove and keep warm; drain drippings. In the same skillet, saute green pepper and onion until crisp tender. Return beef to pan. Add potatoes and pepper; heat through. In a small saucepan, combine cornstarch and broth until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Drizzle over meat mixture; toss to coat.
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