pepper steak with onions

(3 RATINGS)
53 Pinches
Drasco, AR
Updated on Mar 28, 2010
prep time
cook time
method ---
yield

Ingredients

  • 2 teaspoons cornstarch
  • 3 tablespoons soy sauce
  • 1 teaspoon sugar
  • - salt and pepper to taste
  • 1 pound beef sirloin tips, cut into strips
  • 1 - onion, sliced
  • 2 - green bell peppers, sliced
  • 1/4 cup cold water
  • 1/8 cup canola oil

How To Make pepper steak with onions

  • Step 1
    Mix 2 teaspoons cornstarch, soy sauce, 1 teaspoon sugar and salt and pepper to taste; add sirloin.
  • Step 2
    Marinate for 10 to 15 minutes.
  • Step 3
    Drain sirloin; fry in small amount of hot oil over high heat until meat loses red color.
  • Step 4
    Push to outer edge of pan.
  • Step 5
    Add small amount of oil; cook onion, green peppers for 5 minutes.
  • Step 6
    Make paste of 2 tablespoons cornstarch and water; stir in 1 teaspoon sugar, salt and pepper to taste.
  • Step 7
    Add to sirloin mixture; cook stirring, until sauce is clear.
  • Step 8
    Add green onions, remove from heat and serve.

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