1In a large skillet, heat the oil and add the peppers. Cook peppers until "almost" done.
Remove them from pan to plate, cover to keep warm.
2In a large bowl, mix the steak sauce, soy sauce and the cornstarch until smooth. Add the steak strips and mix well so all are coated.
3Make sure the skillet is hot and add your steak mixture,to skillet. stir well, cook 2mins. Add 3/4 cup beef broth to the large bowl and scrape all leftover bits together and add to the skillet. Add the peppers. Heat to a boil, then reduce heat and simmer 3-4 mins. Serve over rice.