Pepper Steak Stir Fry

Pepper Steak Stir Fry Recipe

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JEAN BENNING

By
@2rottweilers

Found this recipe in the local newspaper and decided it was an easy supper for a Saturday evening. My husband and I liked it and there was enough for a lunch heat up too.

Rating:

★★★★★ 1 vote

Serves:
2 or 3
Prep:
10 Min
Cook:
15 Min

Ingredients

  • 1 lb
    beef top round steak, thinly sliced
  • 1/2 c
    sweet & tangy steak sauce.or, a1 sweet hickory steak sauce
  • 1/4 c
    soy sauce
  • 1 1/2 Tbsp
    cornstarch
  • 1 tsp
    vegetable oil
  • 2 c
    bell peppers. red and green.
  • 3/4 c
    beef broth

How to Make Pepper Steak Stir Fry

Step-by-Step

  1. In a large skillet, heat the oil and add the peppers. Cook peppers until "almost" done.
    Remove them from pan to plate, cover to keep warm.
  2. In a large bowl, mix the steak sauce, soy sauce and the cornstarch until smooth. Add the steak strips and mix well so all are coated.
  3. Make sure the skillet is hot and add your steak mixture,to skillet. stir well, cook 2mins. Add 3/4 cup beef broth to the large bowl and scrape all leftover bits together and add to the skillet. Add the peppers. Heat to a boil, then reduce heat and simmer 3-4 mins. Serve over rice.

Printable Recipe Card

About Pepper Steak Stir Fry

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy




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