pepper steak stir fry
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Found this recipe in the local newspaper and decided it was an easy supper for a Saturday evening. My husband and I liked it and there was enough for a lunch heat up too.
(1)
yield
2 or 3
prep time
10 Min
cook time
15 Min
Ingredients For pepper steak stir fry
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1 lbbeef top round steak, thinly sliced
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1/2 csweet & tangy steak sauce.or, a1 sweet hickory steak sauce
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1/4 csoy sauce
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1 1/2 Tbspcornstarch
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1 tspvegetable oil
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2 cbell peppers. red and green.
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3/4 cbeef broth
How To Make pepper steak stir fry
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1In a large skillet, heat the oil and add the peppers. Cook peppers until "almost" done. Remove them from pan to plate, cover to keep warm.
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2In a large bowl, mix the steak sauce, soy sauce and the cornstarch until smooth. Add the steak strips and mix well so all are coated.
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3Make sure the skillet is hot and add your steak mixture,to skillet. stir well, cook 2mins. Add 3/4 cup beef broth to the large bowl and scrape all leftover bits together and add to the skillet. Add the peppers. Heat to a boil, then reduce heat and simmer 3-4 mins. Serve over rice.
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