Pepper Steak Stir Fry Recipe

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Pepper Steak Stir Fry



Found this recipe in the local newspaper and decided it was an easy supper for a Saturday evening. My husband and I liked it and there was enough for a lunch heat up too.

★★★★★ 1 vote
2 or 3
10 Min
15 Min


1 lb
beef top round steak, thinly sliced
1/2 c
sweet & tangy steak sauce.or, a1 sweet hickory steak sauce
1/4 c
soy sauce
1 1/2 Tbsp
1 tsp
vegetable oil
2 c
bell peppers. red and green.
3/4 c
beef broth


1In a large skillet, heat the oil and add the peppers. Cook peppers until "almost" done.
Remove them from pan to plate, cover to keep warm.
2In a large bowl, mix the steak sauce, soy sauce and the cornstarch until smooth. Add the steak strips and mix well so all are coated.
3Make sure the skillet is hot and add your steak mixture,to skillet. stir well, cook 2mins. Add 3/4 cup beef broth to the large bowl and scrape all leftover bits together and add to the skillet. Add the peppers. Heat to a boil, then reduce heat and simmer 3-4 mins. Serve over rice.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy