pepper steak stir fry

How To Make pepper steak stir fry

• Step 1
  Cut beef round steak into 1 1/2 x 1/4 inch strips.
• Step 2
  Cut the pepper into short, thin strips.
• Step 3
  Combine picante sauce, water, soy sauce, cornstarch and ginger in small bowl; set aside.
• Step 4
  In large skillet or wok over high heat, heat 2 tablespoons of the oil until hot but not smoking.
• Step 5
  Add meat and stir-fry 1 to 2 minutes; remove with slotted spool set aside.
• Step 6
  Drain skillet, if necessary.
• Step 7
  Heat remaining tablespoon oil in skillet.
• Step 8
  Add peppers, mushrooms, onions, and garlic to skillet; stir-fry 3 minutes.
• Step 9
  Return meat to skillet.
• Step 10
  Stir picante sauce mixture and pour into skillet.
• Step 11
  Cook and stir about 1 minute or until sauce thickens.
• Step 12
  Serve over rice with additional picante sauce.
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