Pepper Steak Stir Fry Recipe

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Pepper Steak Stir Fry

Kitchen Crew


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1/4 c
picante sauce
1/3 c
2 Tbsp
soy sauce
1 Tbsp
1/2 tsp
ground ginger
3 Tbsp
vegetable oil
1 lb
beef round steak
1 medium
red or green bell pepper
1 c
mushrooms, freshly sliced
green onions, cut into 1 inch pieces
garlic clove, minced
hot cooked rice


1Cut beef round steak into 1 1/2 x 1/4 inch strips.
2Cut the pepper into short, thin strips.
3Combine picante sauce, water, soy sauce, cornstarch and ginger in small bowl; set aside.
4In large skillet or wok over high heat, heat 2 tablespoons of the oil until hot but not smoking.
5Add meat and stir-fry 1 to 2 minutes; remove with slotted spool set aside.
6Drain skillet, if necessary.
7Heat remaining tablespoon oil in skillet.
8Add peppers, mushrooms, onions, and garlic to skillet; stir-fry 3 minutes.
9Return meat to skillet.
10Stir picante sauce mixture and pour into skillet.
11Cook and stir about 1 minute or until sauce thickens.
12Serve over rice with additional picante sauce.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy