pepper steak and potatoes

Name: Pepper Steak and Potatoes
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 4 medium potatoes, sliced 1/4" thick; 2 tablespoon(s) water; 1 pound(s) sirloin, thinly sliced; 1 tablespoon(s) garlic pepper; 2 tablespoon(s) oil; 1 - bell pepper, cut into thin strips

(3 RATINGS)

82 Pinches 1 Photo

Cyndi Holman

Montrose, CO

Updated on Dec 28, 2010

This is a nice all-in-one meal that uses the microwave to help get it on the table quickly. If you can't find garlic pepper, use 1 1/2 teaspoon each garlic powder and pepper.

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

4 medium potatoes, sliced 1/4" thick
2 tablespoons water
1 pound sirloin, thinly sliced
1 tablespoon garlic pepper
2 tablespoons oil
1 - bell pepper, cut into thin strips

How To Make pepper steak and potatoes

Step 1

Put potatoes and water in a large microwave-safe bowl.

Step 2

Microwave on HIGH 6-10 minutes or until tender.
Step 3

While potatoes are cooking toss beef with garlic and heat oil in skillet over high heat.
Step 4

Add beef to skillet and cook, tossing, for 3 minutes.
Step 5

Remove beef.
Step 6

Add green pepper to skillet; toss 3 minutes.
Step 7

Add potatoes; sauté 5 minutes or until browned.
Step 8

Add beef; toss until heated through.
Step 9

Season with salt as needed.
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