Pepper Steak

Pepper Steak

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Lynnda Cloutier

By
@eatygourmet

Source: My Old Recipes

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    1 lb. boneless beef sirloin tip, cut in 1/4" thick slices
  • ·
    1/4 cup chopped onion
  • ·
    1 clove garlic, minced
  • ·
    2 tbsp. oil
  • ·
    1 cup hot water
  • ·
    1 t. instant beef bouillon granules
  • ·
    1 medium green pepper
  • ·
    1 can tomatoes (16 oz)
  • ·
    2 tbsp. cornstarch
  • ·
    2 tbsp. soy sauce
  • ·
    hot cooked noodles

How to Make Pepper Steak

Step-by-Step

  1. Cook meat, onion and garlic until meat is browned in hot oil. Sprinkle with 1/2 t. salt and dash pepper.
  2. Add hot water and bouillon, cover, simmer until meat is almost tender, 30 to 35 minutes
  3. Slice green pepper into rings. Add green pepper and tomatoes to meat. Cook 10 minutes.
  4. Blend cornstarch, soy and 1/4 cup cold water. Stir into meat mixture. Cook and stir until thick. Serve over noodles.
    Serves 4
    Source: My Old Recipes

Printable Recipe Card

About Pepper Steak

Course/Dish: Beef Steaks and Chops



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