Pepper Steak Recipe

No Photo

Have you made this?

 Share your own photo!

Pepper Steak

Lynnda Cloutier


Source: My Old Recipes

★★★★★ 1 vote


1 lb. boneless beef sirloin tip, cut in 1/4" thick slices
1/4 cup chopped onion
1 clove garlic, minced
2 tbsp. oil
1 cup hot water
1 t. instant beef bouillon granules
1 medium green pepper
1 can tomatoes (16 oz)
2 tbsp. cornstarch
2 tbsp. soy sauce
hot cooked noodles


1Cook meat, onion and garlic until meat is browned in hot oil. Sprinkle with 1/2 t. salt and dash pepper.
2Add hot water and bouillon, cover, simmer until meat is almost tender, 30 to 35 minutes
3Slice green pepper into rings. Add green pepper and tomatoes to meat. Cook 10 minutes.
4Blend cornstarch, soy and 1/4 cup cold water. Stir into meat mixture. Cook and stir until thick. Serve over noodles.
Serves 4
Source: My Old Recipes

About this Recipe

Course/Dish: Beef, Steaks and Chops