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yield
Ingredients
- - 1 lb. boneless beef sirloin tip, cut in 1/4" thick slices
- - 1/4 cup chopped onion
- - 1 clove garlic, minced
- - 2 tbsp. oil
- - 1 cup hot water
- - 1 t. instant beef bouillon granules
- - 1 medium green pepper
- - 1 can tomatoes (16 oz)
- - 2 tbsp. cornstarch
- - 2 tbsp. soy sauce
- - hot cooked noodles
How To Make pepper steak
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Step 1Cook meat, onion and garlic until meat is browned in hot oil. Sprinkle with 1/2 t. salt and dash pepper.
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Step 2Add hot water and bouillon, cover, simmer until meat is almost tender, 30 to 35 minutes
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Step 3Slice green pepper into rings. Add green pepper and tomatoes to meat. Cook 10 minutes.
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Step 4Blend cornstarch, soy and 1/4 cup cold water. Stir into meat mixture. Cook and stir until thick. Serve over noodles. Serves 4 Source: My Old Recipes
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Category:
Beef
Category:
Steaks and Chops
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