PEPPER STEAK

1
Peggi Anne Tebben

By
@cookiequeen

Like most of my other recipes, I have made this for several years. My family loves it.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4 people
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 1 lb
    deersteak (tenderized) or beef chuck or round
  • 1/3 c
    soy sauce
  • 1 clove
    garlic, minced
  • 1/2 tsp
    ground ginger or 1 1/2 tsp. grated fresh
  • 1/8 c
    canola oil
  • 1 small
    onion, slivered
  • 1/2 large
    red or green bell pepper cut into bite size chunks
  • 1 large
    can chopped suey vegetables, undrained
  • 1 1/2 Tbsp
    cornstarch
  • 1 c
    water with 1 tsp. beef bouillon granules or 1 cube
  • 2 small
    tomatoes, cut in wedges or large grape tomatoes, cut in half lengthwise

How to Make PEPPER STEAK

Step-by-Step

  1. Cut meat against grain into bite size pieces.
  2. Combine soy sauce, garlic & ginger in semi-large bowl.
  3. Add the meat & toss. Set aside for now.
  4. Heat oil in cast iron skillet or fry pan.
  5. Add meat & toss over med-high heat until browned (about 10 minutes). Deer meat should be tender but if you use beef, taste the beef & if not tender, place lid on & continue cooking another 30 minutes or so on low heat.
  6. Increase heat & add all the vegetables except the tomatoes.
  7. Toss until vegetables are tender crisp, (about 10 minutes).
  8. Mix cornstarch with water. Add to meat mix in pan & stir while cooking until thickened.
  9. Add tomatoes & heat through.
  10. Serve with egg noodles or wild rice with mushrooms.

Printable Recipe Card

About PEPPER STEAK

Main Ingredient: Wild Game
Regional Style: American
Other Tag: Quick & Easy



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