pepper steak
Like most of my other recipes, I have made this for several years. My family loves it.
prep time
15 Min
cook time
25 Min
method
Stove Top
yield
4 people
Ingredients
- 1 pound deersteak (tenderized) or beef chuck or round
- 1/3 cup soy sauce
- 1 clove garlic, minced
- 1/2 teaspoon ground ginger or 1 1/2 tsp. grated fresh
- 1/8 cup canola oil
- 1 small onion, slivered
- 1/2 large red or green bell pepper cut into bite size chunks
- 1 large can chopped suey vegetables, undrained
- 1 1/2 tablespoons cornstarch
- 1 cup water with 1 tsp. beef bouillon granules or 1 cube
- 2 small tomatoes, cut in wedges or large grape tomatoes, cut in half lengthwise
How To Make pepper steak
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Step 1Cut meat against grain into bite size pieces.
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Step 2Combine soy sauce, garlic & ginger in semi-large bowl.
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Step 3Add the meat & toss. Set aside for now.
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Step 4Heat oil in cast iron skillet or fry pan.
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Step 5Add meat & toss over med-high heat until browned (about 10 minutes). Deer meat should be tender but if you use beef, taste the beef & if not tender, place lid on & continue cooking another 30 minutes or so on low heat.
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Step 6Increase heat & add all the vegetables except the tomatoes.
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Step 7Toss until vegetables are tender crisp, (about 10 minutes).
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Step 8Mix cornstarch with water. Add to meat mix in pan & stir while cooking until thickened.
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Step 9Add tomatoes & heat through.
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Step 10Serve with egg noodles or wild rice with mushrooms.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Main Dishes
Category:
Wild Game
Tag:
#Quick & Easy
Keyword:
#steak
Keyword:
#PEPPERS
Keyword:
#deermeat
Ingredient:
Wild Game
Culture:
American
Method:
Stove Top
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