2Combine soy sauce, garlic & ginger in semi-large bowl.
3Add the meat & toss. Set aside for now.
4Heat oil in cast iron skillet or fry pan.
5Add meat & toss over med-high heat until browned (about 10 minutes). Deer meat should be tender but if you use beef, taste the beef & if not tender, place lid on & continue cooking another 30 minutes or so on low heat.
6Increase heat & add all the vegetables except the tomatoes.
7Toss until vegetables are tender crisp, (about 10 minutes).
8Mix cornstarch with water. Add to meat mix in pan & stir while cooking until thickened.
9Add tomatoes & heat through.
10Serve with egg noodles or wild rice with mushrooms.