/ Main Dishes
photo of Pepper Steak Recipe
sliced beef, london broil or flank steak
onion cut in chunks
green or red bell peppers cut in slices
4 to 6
How to Make Pepper Steak
1Slice the beef into thin strips, then sprinkle with salt and pepper.
2In hot fry pan, fry meat in oil until the pink is gone.
3add garlic and onions, cook for 5 minutes.
4add peppers, beef stock, soy sauce and ginger. Reduce heat to simmer and cover for 15 minutes.
5mix a few teaspoons of cornstarch in a few splashes of water in a small glass.
6remove lid and raise temp up to high. move meat and veggies to sides of pan. in the middle where the broth is, add the cornstarch and water and stir until blended.
7bring broth to a boil and cook for 3 or 4 minutes, or until reduced.
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Posted: Thu, Mar 3, 2011