pepper steak
This is another recipe from my wonderful Mother-in-Law, and a favorite of my husbands. She made hers with london broil, but a flank steak or flat iron steak works well too. The one I made tonight was with sliced T-Bone and it was fantastic!!!
prep time
5 Min
cook time
30 Min
method
---
yield
4 to 6
Ingredients
- 1 1/2 pounds sliced beef, london broil or flank steak
- 2 tablespoons vegetable oil
- 2 tablespoons minced garlic
- 1 large onion cut in chunks
- 2 large green or red bell peppers cut in slices
- 1 1/2 cups beef stock
- 4 to 6 dashes soy sauce
- 1/2 teaspoon ground ginger
- - salt & pepper
- - cornstarch and water
- - serve over white rice
How To Make pepper steak
-
Step 1Slice the beef into thin strips, then sprinkle with salt and pepper.
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Step 2In hot fry pan, fry meat in oil until the pink is gone.
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Step 3add garlic and onions, cook for 5 minutes.
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Step 4add peppers, beef stock, soy sauce and ginger. Reduce heat to simmer and cover for 15 minutes.
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Step 5mix a few teaspoons of cornstarch in a few splashes of water in a small glass.
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Step 6remove lid and raise temp up to high. move meat and veggies to sides of pan. in the middle where the broth is, add the cornstarch and water and stir until blended.
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Step 7bring broth to a boil and cook for 3 or 4 minutes, or until reduced.
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Step 8Serve over white rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Beef
Category:
Steaks and Chops
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