Pepper Steak

Helene Mulvihill


This is another recipe from my wonderful Mother-in-Law, and a favorite of my husbands. She made hers with london broil, but a flank steak or flat iron steak works well too. The one I made tonight was with sliced T-Bone and it was fantastic!!!


★★★★★ 2 votes

4 to 6
5 Min
30 Min


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  • 1 1/2 lb
    sliced beef, london broil or flank steak
  • 2 Tbsp
    vegetable oil
  • 2 Tbsp
    minced garlic
  • 1 large
    onion cut in chunks
  • 2 large
    green or red bell peppers cut in slices
  • 1 1/2 c
    beef stock
  • 4 to 6 dash(es)
    soy sauce
  • 1/2 tsp
    ground ginger
  • ·
    salt & pepper
  • ·
    cornstarch and water
  • ·
    serve over white rice

How to Make Pepper Steak


  1. Slice the beef into thin strips, then sprinkle with salt and pepper.
  2. In hot fry pan, fry meat in oil until the pink is gone.
  3. add garlic and onions, cook for 5 minutes.
  4. add peppers, beef stock, soy sauce and ginger. Reduce heat to simmer and cover for 15 minutes.
  5. mix a few teaspoons of cornstarch in a few splashes of water in a small glass.
  6. remove lid and raise temp up to high. move meat and veggies to sides of pan. in the middle where the broth is, add the cornstarch and water and stir until blended.
  7. bring broth to a boil and cook for 3 or 4 minutes, or until reduced.
  8. Serve over white rice.

Printable Recipe Card

About Pepper Steak

Course/Dish: Beef, Steaks and Chops

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