Pepper Steak

Pepper Steak Recipe

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Gail Crague


I got this recipe from a cookbook that my Grandmother gave to my Mom. Then of course I now have it. Everyone loves this Pepper Steak. I hope you enjoy!!!!


★★★★★ 1 vote

15 Min
45 Min
Stove Top


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  • 1 lb
    1/4-inch sirloin tips, cut in serving pieces
  • 2 Tbsp
  • 1/4 c
    chopped onion
  • 1
    clove garlic, halved
  • 1 tsp
  • ·
    dash pepper
  • 1
    beef bouillon cube
  • 1 c
    hot water
  • 2 c
  • 1
    large green pepper, thinly sliced in rings
  • 2 Tbsp
  • 1/4 c
    cold water
  • 2 Tbsp
    soy sauce
  • ·
    hot noodles or rice

How to Make Pepper Steak


  1. Brown meat slowly in hot oil. I cook meat for a long time. I add a little water as needed. I like the meat to be good and tender. Add onion and garlic last few minutes.
  2. Season with salt and pepper. Dissolve bouillon cube in hot water; add to meat. Cover; simmer till almost tender, 20 to 25 minutes.
  3. Add tomatoes and green pepper; cook 10 minutes longer. Combine cornstarch, cold water, soy sauce; stir into meat mixture. Bring to boiling; cook and stir 5 minutes longer. Remove garlic. Serve with hot noodles or rice. Enjoy!!

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About Pepper Steak

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American

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