pepper steak
(1 RATING)
I got this recipe from a cookbook that my Grandmother gave to my Mom. Then of course I now have it. Everyone loves this Pepper Steak. I hope you enjoy!!!!
No Image
prep time
15 Min
cook time
45 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound 1/4-inch sirloin tips, cut in serving pieces
- 2 tablespoons oil
- 1/4 cup chopped onion
- 1 - clove garlic, halved
- 1 teaspoon salt
- - dash pepper
- 1 - beef bouillon cube
- 1 cup hot water
- 2 cups tomatoes
- 1 - large green pepper, thinly sliced in rings
- 2 tablespoons cornstarch
- 1/4 cup cold water
- 2 tablespoons soy sauce
- - hot noodles or rice
How To Make pepper steak
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Step 1Brown meat slowly in hot oil. I cook meat for a long time. I add a little water as needed. I like the meat to be good and tender. Add onion and garlic last few minutes.
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Step 2Season with salt and pepper. Dissolve bouillon cube in hot water; add to meat. Cover; simmer till almost tender, 20 to 25 minutes.
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Step 3Add tomatoes and green pepper; cook 10 minutes longer. Combine cornstarch, cold water, soy sauce; stir into meat mixture. Bring to boiling; cook and stir 5 minutes longer. Remove garlic. Serve with hot noodles or rice. Enjoy!!
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