pepper steak
(1)
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I got this recipe from a cookbook that my Grandmother gave to my Mom. Then of course I now have it. Everyone loves this Pepper Steak. I hope you enjoy!!!!
(1)
yield
4 serving(s)
prep time
15 Min
cook time
45 Min
method
Stove Top
Ingredients For pepper steak
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1 lb1/4-inch sirloin tips, cut in serving pieces
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2 Tbspoil
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1/4 cchopped onion
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1clove garlic, halved
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1 tspsalt
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dash pepper
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1beef bouillon cube
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1 chot water
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2 ctomatoes
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1large green pepper, thinly sliced in rings
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2 Tbspcornstarch
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1/4 ccold water
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2 Tbspsoy sauce
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hot noodles or rice
How To Make pepper steak
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1Brown meat slowly in hot oil. I cook meat for a long time. I add a little water as needed. I like the meat to be good and tender. Add onion and garlic last few minutes.
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2Season with salt and pepper. Dissolve bouillon cube in hot water; add to meat. Cover; simmer till almost tender, 20 to 25 minutes.
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3Add tomatoes and green pepper; cook 10 minutes longer. Combine cornstarch, cold water, soy sauce; stir into meat mixture. Bring to boiling; cook and stir 5 minutes longer. Remove garlic. Serve with hot noodles or rice. Enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pepper Steak:
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