Pepper Steak

Pepper Steak Recipe

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Gail Crague

By
@Gail_Crague

I got this recipe from a cookbook that my Grandmother gave to my Mom. Then of course I now have it. Everyone loves this Pepper Steak. I hope you enjoy!!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

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1 lb
1/4-inch sirloin tips, cut in serving pieces
2 Tbsp
oil
1/4 c
chopped onion
1
clove garlic, halved
1 tsp
salt
dash pepper
1
beef bouillon cube
1 c
hot water
2 c
tomatoes
1
large green pepper, thinly sliced in rings
2 Tbsp
cornstarch
1/4 c
cold water
2 Tbsp
soy sauce
hot noodles or rice

How to Make Pepper Steak

Step-by-Step

  • 1Brown meat slowly in hot oil. I cook meat for a long time. I add a little water as needed. I like the meat to be good and tender. Add onion and garlic last few minutes.
  • 2Season with salt and pepper. Dissolve bouillon cube in hot water; add to meat. Cover; simmer till almost tender, 20 to 25 minutes.
  • 3Add tomatoes and green pepper; cook 10 minutes longer. Combine cornstarch, cold water, soy sauce; stir into meat mixture. Bring to boiling; cook and stir 5 minutes longer. Remove garlic. Serve with hot noodles or rice. Enjoy!!

Printable Recipe Card

About Pepper Steak

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American




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