Pepper Steak with a Boost

1
Pat Duran

By
@kitchenChatter

This is a very easy recipe using the "new" Swanson's Flavor Boost Concentrate Beef Broth.
This is so rich and tasty and ready in a flash!!
Made this for dinner and served over Jasmine rice.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 servings
Prep:
20 Min
Cook:
20 Min

Ingredients

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  • 2 Tbsp
    olive oil
  • 1 lb
    boneless beef sirloin steak 3/4 inch thick, cut into thin strips
  • 2 medium
    red bell peppers, cut into strips
  • 1 medium
    onion, sliced
  • 2 clove
    garlic
  • 1 tsp
    dried oregano leaves, crushed
  • 2 pkg
    flavor boost concentrate beef broth(swanson)
  • 1/4 c
    water

How to Make Pepper Steak with a Boost

Step-by-Step

  1. Heat 1 Tablespoon of oil in a 12-inch skillet over medium-high heat. Add beef and cook until browned, stir often. Remove from pan and pour off any grease.
  2. Heat remaining oil over medium-heat. Add peppers and onion, cook until vegetables are tender, stirring occasionally.
  3. Add garlic and oregano to skillet; cook and stir 1 minute. Return the beef to the skillet. Stir in flavor boost and water; cook until beef is fully cooked. Serve over hot cooked rice or hot buttered noodles.

Printable Recipe Card

About Pepper Steak with a Boost

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy




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