pepper steak with a boost

Name: Pepper Steak with a Boost
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 tablespoon(s) olive oil; 1 pound(s) boneless beef sirloin steak 3/4 inch thick, cut into thin strips; 2 medium red bell peppers, cut into strips; 1 medium onion, sliced; 2 clove(s) garlic; 1 teaspoon(s) dried oregano leaves, crushed; 2 package(s) flavor boost concentrate beef broth(swanson); 1/4 cup(s) water

(1 RATING)

101 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Nov 5, 2012

This is a very easy recipe using the "new" Swanson's Flavor Boost Concentrate Beef Broth. This is so rich and tasty and ready in a flash!! Made this for dinner and served over Jasmine rice.

Rate

This is the best Campbell's recipe as of late.

prep time 20 Min

cook time 20 Min

method ---

yield 4 servings

Ingredients

2 tablespoons olive oil
1 pound boneless beef sirloin steak 3/4 inch thick, cut into thin strips
2 medium red bell peppers, cut into strips
1 medium onion, sliced
2 cloves garlic
1 teaspoon dried oregano leaves, crushed
2 packages flavor boost concentrate beef broth(swanson)
1/4 cup water

How To Make pepper steak with a boost

Step 1

Heat 1 Tablespoon of oil in a 12-inch skillet over medium-high heat. Add beef and cook until browned, stir often. Remove from pan and pour off any grease.

Step 2

Heat remaining oil over medium-heat. Add peppers and onion, cook until vegetables are tender, stirring occasionally.
Step 3

Add garlic and oregano to skillet; cook and stir 1 minute. Return the beef to the skillet. Stir in flavor boost and water; cook until beef is fully cooked. Serve over hot cooked rice or hot buttered noodles.
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