pepper rice and confetti beef

Name: Pepper Rice and Confetti Beef
Ingredients: 1.5 cup(s) chicken broth; 1.5 cup(s) rice; 1/2 pound(s) beef sirloin, boneless cut into strips; 1 tablespoon(s) vegetable oil; 1/2 - red bell pepper, julienned; 1/2 - yellow bell pepper, thinly sliced; 1/2 - green bell pepper, julienned; - salt and pepper to taste; 1/2 cup(s) green onion, chopped; 2 tablespoon(s) dijon mustard; 2 tablespoon(s) honey

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Ingredients

1.5 cups chicken broth
1.5 cups rice
1/2 pound beef sirloin, boneless cut into strips
1 tablespoon vegetable oil
1/2 - red bell pepper, julienned
1/2 - yellow bell pepper, thinly sliced
1/2 - green bell pepper, julienned
- salt and pepper to taste
1/2 cup green onion, chopped
2 tablespoons dijon mustard
2 tablespoons honey

How To Make pepper rice and confetti beef

Step 1

In a medium saucepan bring chicken broth to a boil.

Step 2

Add rice and stir.
Step 3

Reduce heat, cover and simmer for 20 minutes.
Step 4

Heat oil in a large skillet over medium heat, and cook the beef, red bell pepper, yellow bell pepper and green bell pepper until beef is evenly browned.
Step 5

Season with salt and pepper.
Step 6

Remove from heat.
Step 7

Stir dijon mustard and honey in the beef mixture.
Step 8

Stir green onions into cooked rice.
Step 9

Serve peppers and beef over the rice.
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