PEPPER FRIED STEAK

Pepper Fried Steak

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cheryl pierce

By
@cherylpierce55

MY MOM MADE THIS WHEN WE WERE GROWING UP.

Rating:

★★★★★ 1 vote

Ingredients

  • 2 lb
    tenderised beef steak --mom called it minute steaks
  • 1
    onion --any kind ..green or yellow ect..
  • 1
    bell pepper
  • 1 c
    flour, seasoned with salt & pepper
  • 3 c
    cooked rice
  • ·
    worcestershire sauce to taste

How to Make PEPPER FRIED STEAK

Step-by-Step

  1. cook the rice ahead
  2. slice onions & bell pepper into strips
  3. in a skillet..put enough oil to cover the bottom..
  4. cut steaks into small strips..roll in flour mixture--place into hot skillet with oil..
  5. when the steak is just about done..add the onion & pepper slices...I like mine crisp!!
  6. place the rice in a bed on a platter & cover with the steak & onions & peppers...sprinkle the whole platter with the Worcestershire sauce....or mix it all together in a post and add the w. sauce to taste..

Printable Recipe Card

About PEPPER FRIED STEAK

Course/Dish: Beef Steaks and Chops



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