PEPPER FRIED STEAK

Name: PEPPER FRIED STEAK
Yield: 0
Ingredients: 2 lb tenderised beef steak --mom called it minute steaks; 1 onion --any kind ..green or yellow ect..; 1 bell pepper; 1 c flour, seasoned with salt & pepper; 3 c cooked rice; worcestershire sauce to taste

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By cheryl pierce
@cherylpierce55

MY MOM MADE THIS WHEN WE WERE GROWING UP.

Rating:

★★★★★ 1 vote5

Ingredients

2 lb

tenderised beef steak --mom called it minute steaks
1

onion --any kind ..green or yellow ect..
1

bell pepper
1 c

flour, seasoned with salt & pepper
3 c

cooked rice
·

worcestershire sauce to taste
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How to Make PEPPER FRIED STEAK

Step-by-Step

cook the rice ahead
slice onions & bell pepper into strips
in a skillet..put enough oil to cover the bottom..
cut steaks into small strips..roll in flour mixture--place into hot skillet with oil..
when the steak is just about done..add the onion & pepper slices...I like mine crisp!!
place the rice in a bed on a platter & cover with the steak & onions & peppers...sprinkle the whole platter with the Worcestershire sauce....or mix it all together in a post and add the w. sauce to taste..

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About PEPPER FRIED STEAK

Course/Dish: Beef Steaks and Chops

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