pepper fried steak

Name: PEPPER FRIED STEAK
Ingredients: 2 pound(s) tenderised beef steak --mom called it minute steaks; 1 - onion --any kind ..green or yellow ect..; 1 - bell pepper; 1 cup(s) flour, seasoned with salt & pepper; 3 cup(s) cooked rice; - worcestershire sauce to taste

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53 Pinches

cheryl pierce

harrisburg, AR

Updated on Apr 6, 2012

MY MOM MADE THIS WHEN WE WERE GROWING UP.

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Ingredients

2 pounds tenderised beef steak --mom called it minute steaks
1 - onion --any kind ..green or yellow ect..
1 - bell pepper
1 cup flour, seasoned with salt & pepper
3 cups cooked rice
- worcestershire sauce to taste

How To Make pepper fried steak

Step 1

cook the rice ahead

Step 2

slice onions & bell pepper into strips
Step 3

in a skillet..put enough oil to cover the bottom..
Step 4

cut steaks into small strips..roll in flour mixture--place into hot skillet with oil..
Step 5

when the steak is just about done..add the onion & pepper slices...I like mine crisp!!
Step 6

place the rice in a bed on a platter & cover with the steak & onions & peppers...sprinkle the whole platter with the Worcestershire sauce....or mix it all together in a post and add the w. sauce to taste..
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