pepper coated roast beef with red pepper basil butter

How To Make pepper coated roast beef with red pepper basil butter

• Step 1
  Heat oven to 425 and set a wire rack into a shallow roasting pan.
• Step 2
  Rub roast with mustard.
• Step 3
  Sprinkle pepper evenly over all sides of beef.
• Step 4
  Place roast on rack in pan.
• Step 5
  Roast 45-55 minutes or until a meat thermometer inserted in center registers 145 degrees.
• Step 6
  Remove roast to carving board, cover loosely with foil and let rest about 10 minutes (temperature will rise about 5 degrees).
• Step 7
  Meanwhile beat butter in a small bowl with an electric mixer or a wooden spoon until fluffy.
• Step 8
  Stir in minced peppers, basil and parsley.
• Step 9
  To serve: Thinly slice meat across grain and serve flavored butter on the side to spread over beef while hot.
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