Pepper Coated Roast Beef with Red Pepper Basil Butter

Pepper Coated Roast Beef With Red Pepper Basil Butter Recipe

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4 lb
eye of round roast
1/3 c
dijon mustard
3 Tbsp
pepper, freshly ground


3/4 c
butter, softened
7 oz
red peppers, roasted, drained
3 Tbsp
fresh basil, finely chopped
3 Tbsp
fresh parsley, minced


1Heat oven to 425 and set a wire rack into a shallow roasting pan.
2Rub roast with mustard.
3Sprinkle pepper evenly over all sides of beef.
4Place roast on rack in pan.
5Roast 45-55 minutes or until a meat thermometer inserted in center registers 145 degrees.
6Remove roast to carving board, cover loosely with foil and let rest about 10 minutes (temperature will rise about 5 degrees).
7Meanwhile beat butter in a small bowl with an electric mixer or a wooden spoon until fluffy.
8Stir in minced peppers, basil and parsley.
9To serve: Thinly slice meat across grain and serve flavored butter on the side to spread over beef while hot.

About Pepper Coated Roast Beef with Red Pepper Basil Butter

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy