pepper coated roast beef with red pepper basil butter

How To Make pepper coated roast beef with red pepper basil butter

• Step 1
  Let roast sit at room temperature for 1 hour.
• Step 2
  Heat oven to 425 degrees.
• Step 3
  Set a wire rack into a shallow roasting pan.
• Step 4
  Rub roast with mustard.
• Step 5
  Sprinkle pepper evenly over all sides of beef.
• Step 6
  Place roast on rack in pan.
• Step 7
  Roast 45 to 55 minutes or until a meat thermometer inserted in center of meat registers 145 degrees.
• Step 8
  Remove roast to carving board, cover loosely with foil and let rest about 10 minutes (temperature will rise about to 150 for medium rare.)
• Step 9
  Meanwhile rinse peppers and dry them on paper towels then mince them.
• Step 10
  Beat butter in a small bowl with an electric mixer or a wooden spoon until fluffy.
• Step 11
  Stir in minced peppers, basil and parsley.
• Step 12
  To serve: Thinly slice meat across the grain.
• Step 13
  Serve flavored butter on the side to spread over beef while hot.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!