Pepper Coated Roast Beef with Red Pepper Basil Butter

Pepper Coated Roast Beef With Red Pepper Basil Butter Recipe

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4 lb
eye of round roast
1/3 c
dijon mustard
3 Tbsp
peppercorns, cracked
1.5 stick
1 jar(s)
roasted red pepper strips, the kind from a jar
3 Tbsp
fresh basil, finely chopped
3 Tbsp
fresh parsley, minced

How to Make Pepper Coated Roast Beef with Red Pepper Basil Butter


  • 1Let roast sit at room temperature for 1 hour.
  • 2Heat oven to 425 degrees.
  • 3Set a wire rack into a shallow roasting pan.
  • 4Rub roast with mustard.
  • 5Sprinkle pepper evenly over all sides of beef.
  • 6Place roast on rack in pan.
  • 7Roast 45 to 55 minutes or until a meat thermometer inserted in center of meat registers 145 degrees.
  • 8Remove roast to carving board, cover loosely with foil and let rest about 10 minutes (temperature will rise about to 150 for medium rare.)
  • 9Meanwhile rinse peppers and dry them on paper towels then mince them.
  • 10Beat butter in a small bowl with an electric mixer or a wooden spoon until fluffy.
  • 11Stir in minced peppers, basil and parsley.
  • 12To serve: Thinly slice meat across the grain.
  • 13Serve flavored butter on the side to spread over beef while hot.

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About Pepper Coated Roast Beef with Red Pepper Basil Butter

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy

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