Pepper Coated Roast Beef with Red Pepper Basil Butter
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 4 lb
- eye of round roast
- 1/3 c
- dijon mustard
- 3 Tbsp
- peppercorns, cracked
- 1.5 stick
- butter
- 1 jar(s)
- roasted red pepper strips, the kind from a jar
- 3 Tbsp
- fresh basil, finely chopped
- 3 Tbsp
- fresh parsley, minced
How to Make Pepper Coated Roast Beef with Red Pepper Basil Butter
- 1Let roast sit at room temperature for 1 hour.
- 2Heat oven to 425 degrees.
- 3Set a wire rack into a shallow roasting pan.
- 4Rub roast with mustard.
- 5Sprinkle pepper evenly over all sides of beef.
- 6Place roast on rack in pan.
- 7Roast 45 to 55 minutes or until a meat thermometer inserted in center of meat registers 145 degrees.
- 8Remove roast to carving board, cover loosely with foil and let rest about 10 minutes (temperature will rise about to 150 for medium rare.)
- 9Meanwhile rinse peppers and dry them on paper towels then mince them.
- 10Beat butter in a small bowl with an electric mixer or a wooden spoon until fluffy.
- 11Stir in minced peppers, basil and parsley.
- 12To serve: Thinly slice meat across the grain.
- 13Serve flavored butter on the side to spread over beef while hot.
About Pepper Coated Roast Beef with Red Pepper Basil Butter
Other Tag: Quick & Easy
