pepper cheese stuffed burgers
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Ingredients For pepper cheese stuffed burgers
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1.5 lbground beef
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2 ozmonterey jack cheese with jalapeno peppers
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4hamburger buns
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4lettuce leaves
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4tomato slices
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salt and pepper to taste
How To Make pepper cheese stuffed burgers
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1Divide ground beef into 8 equal portions; shape each into 4 inch diameter patties.
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2Place equal amounts of cheese in center of 4 patties.
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3Top with remaining 4 patties; press edges together to seal securely.
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4Place patties on grid over medium coals and grill 10 to 12 minutes or to desired doneness, turning once.
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5Season with salt and pepper to taste.
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6Toast buns on grill one minute, if desired.
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7Arrange one lettuce leaf on each bun bottom; top each with one burger and one tomato slice.
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8Cover with bun tops.
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9Two ounces monterey jack cheese and 1/4 cup canned chopped green chiles, drained, may be substituted for monterey jack cheese with jalapeno peppers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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