pepper beef

Pepper Beef Recipe

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Diane Eldridge


i found a couple steaks in freezer with no date or what kind of steak it was so decided to make this...


★★★★★ 1 vote

20 Min
35 Min


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  • 2
  • 2 Tbsp
    olive oil, light
  • 2 Tbsp
  • 1 large
    green bell pepper,cut in thin slices
  • 1 large
    red bell pepper,cut in thin slices
  • 1 medium
    yellow onion,chopped fine
  • 1 tsp
    dried garlic pieces
  • 1 tsp
    ssoul seasoning
  • 1 tsp
    dried celery flakes
  • 1 Tbsp
    liquid smoke flavoring
  • 3 Tbsp
  • 1/2 c
  • 1 c
    heavy cream
  • ·
    dried chives

How to Make pepper beef


  1. put oil and margarine in lg fry pan. heat over med high heat add onions and all the bell peppers, cook and stir 6-8 min add garlic cook 2 more min
  2. mix flour with all dry spices[soul seasoning,celery flakes]... add liquid smoke to milk mix milk and flour together set aside
  3. take steaks and cut into very thin slices... turn veggies onto high heat...add steak strips cook and stir and get browned good... remove meat/veggies onto plate... leave bits an pieces in bottom of pan...add heavy cream cook and stir and reduce by 1/2... then add milk/flour and cook stirring non stop til if boils...turn heat to low add meat and veggies cook and stir til all hot....... serve this over mashed potatoes,rice,or noodles

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About pepper beef

Course/Dish: Beef

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