pepper beef balls

How To Make pepper beef balls

• Step 1
  Seed the medium green peppers and cut into strips.
• Step 2
  Cut the tomato into 8 wedges.
• Step 3
  Melt the butter in a large skillet.
• Step 4
  Add the onion and cook and stir until tender.
• Step 5
  Add cooked meatballs, 1 1/2 cups of water, the bouillon, garlic salt, ginger and soy sauce; heat to boiling.
• Step 6
  Reduce the heat and cover.
• Step 7
  Simmer for 10 minutes, stirring occasionally.
• Step 8
  Add the green pepper.
• Step 9
  Mix the cornstarch with the 2 tablespoons of water and add to the sauce mixture.
• Step 10
  Cook, stirring carefully, until mixture thickens and boils.
• Step 11
  Cover and simmer until the pepper is crisp tender, about 3 minutes.
• Step 12
  Add the tomato, cover, and heat for about 2 to 3 minutes longer.
• Step 13
  NOTE: Hot cooked rice makes an ideal accompaniment for this zesty dish.
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