Rating:
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Ingredients
- 1 pkg
- meatballs
- 1 Tbsp
- butter
- 1 medium
- onion, sliced
- 1.5 c
- water
- 1.5 tsp
- instant beef bouillon
- 1/2 tsp
- garlic salt
- 1/2 tsp
- ginger, ground
- 3 Tbsp
- soy sauce
- 2
- green pepper
- 2 Tbsp
- cornstarch
- 2 Tbsp
- water
- 1 large
- tomato
How to Make Pepper Beef Balls
- 1Seed the medium green peppers and cut into strips.
- 2Cut the tomato into 8 wedges.
- 3Melt the butter in a large skillet.
- 4Add the onion and cook and stir until tender.
- 5Add cooked meatballs, 1 1/2 cups of water, the bouillon, garlic salt, ginger and soy sauce; heat to boiling.
- 6Reduce the heat and cover.
- 7Simmer for 10 minutes, stirring occasionally.
- 8Add the green pepper.
- 9Mix the cornstarch with the 2 tablespoons of water and add to the sauce mixture.
- 10Cook, stirring carefully, until mixture thickens and boils.
- 11Cover and simmer until the pepper is crisp tender, about 3 minutes.
- 12Add the tomato, cover, and heat for about 2 to 3 minutes longer.
- 13NOTE: Hot cooked rice makes an ideal accompaniment for this zesty dish.
About Pepper Beef Balls
Course/Dish: Beef
Other Tag: Quick & Easy
