Pepper Beef Balls

Name: Pepper Beef Balls
Ingredients: 1 pkg meatballs; 1 Tbsp butter; 1 medium onion, sliced; 1.5 c water; 1.5 tsp instant beef bouillon; 1/2 tsp garlic salt; 1/2 tsp ginger, ground; 3 Tbsp soy sauce; 2 green pepper; 2 Tbsp cornstarch; 2 Tbsp water; 1 large tomato

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By Just A Pinch KitchenCrew

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Ingredients

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1 pkg

meatballs
1 Tbsp

butter
1 medium

onion, sliced
1.5 c

water
1.5 tsp

instant beef bouillon
1/2 tsp

garlic salt
1/2 tsp

ginger, ground
3 Tbsp

soy sauce
2

green pepper
2 Tbsp

cornstarch
2 Tbsp

water
1 large

tomato

How to Make Pepper Beef Balls

Step-by-Step

Seed the medium green peppers and cut into strips.
Cut the tomato into 8 wedges.
Melt the butter in a large skillet.
Add the onion and cook and stir until tender.
Add cooked meatballs, 1 1/2 cups of water, the bouillon, garlic salt, ginger and soy sauce; heat to boiling.
Reduce the heat and cover.
Simmer for 10 minutes, stirring occasionally.
Add the green pepper.
Mix the cornstarch with the 2 tablespoons of water and add to the sauce mixture.
Cook, stirring carefully, until mixture thickens and boils.
Cover and simmer until the pepper is crisp tender, about 3 minutes.
Add the tomato, cover, and heat for about 2 to 3 minutes longer.
NOTE: Hot cooked rice makes an ideal accompaniment for this zesty dish.