Pepper Beef Balls

Pepper Beef Balls Recipe

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1 pkg
1 Tbsp
1 medium
onion, sliced
1.5 c
1.5 tsp
instant beef bouillon
1/2 tsp
garlic salt
1/2 tsp
ginger, ground
3 Tbsp
soy sauce
green pepper
2 Tbsp
2 Tbsp
1 large

How to Make Pepper Beef Balls


  • 1Seed the medium green peppers and cut into strips.
  • 2Cut the tomato into 8 wedges.
  • 3Melt the butter in a large skillet.
  • 4Add the onion and cook and stir until tender.
  • 5Add cooked meatballs, 1 1/2 cups of water, the bouillon, garlic salt, ginger and soy sauce; heat to boiling.
  • 6Reduce the heat and cover.
  • 7Simmer for 10 minutes, stirring occasionally.
  • 8Add the green pepper.
  • 9Mix the cornstarch with the 2 tablespoons of water and add to the sauce mixture.
  • 10Cook, stirring carefully, until mixture thickens and boils.
  • 11Cover and simmer until the pepper is crisp tender, about 3 minutes.
  • 12Add the tomato, cover, and heat for about 2 to 3 minutes longer.
  • 13NOTE: Hot cooked rice makes an ideal accompaniment for this zesty dish.

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About Pepper Beef Balls

Course/Dish: Beef
Other Tag: Quick & Easy

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