Pepper Beef Balls

Pepper Beef Balls Recipe

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  • 1 pkg
  • 1 Tbsp
  • 1 medium
    onion, sliced
  • 1.5 c
  • 1.5 tsp
    instant beef bouillon
  • 1/2 tsp
    garlic salt
  • 1/2 tsp
    ginger, ground
  • 3 Tbsp
    soy sauce
  • 2
    green pepper
  • 2 Tbsp
  • 2 Tbsp
  • 1 large

How to Make Pepper Beef Balls


  1. Seed the medium green peppers and cut into strips.
  2. Cut the tomato into 8 wedges.
  3. Melt the butter in a large skillet.
  4. Add the onion and cook and stir until tender.
  5. Add cooked meatballs, 1 1/2 cups of water, the bouillon, garlic salt, ginger and soy sauce; heat to boiling.
  6. Reduce the heat and cover.
  7. Simmer for 10 minutes, stirring occasionally.
  8. Add the green pepper.
  9. Mix the cornstarch with the 2 tablespoons of water and add to the sauce mixture.
  10. Cook, stirring carefully, until mixture thickens and boils.
  11. Cover and simmer until the pepper is crisp tender, about 3 minutes.
  12. Add the tomato, cover, and heat for about 2 to 3 minutes longer.
  13. NOTE: Hot cooked rice makes an ideal accompaniment for this zesty dish.

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About Pepper Beef Balls

Course/Dish: Beef
Other Tag: Quick & Easy

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