Penny's Chili

Penny R


At large family gatherings, they love it when I serve this chili.

For a real hot and spicy chili, use all "hot" ingredients where I used regular or mild.


★★★★★ 1 vote

At least 6
Stove Top


Add to Grocery List

  • 2 lb
    ground beef
  • 1 lb
    sausage, hot
  • 2
    envelopes mccormick chili seasoning, 1 hot and 1 regular
  • 2 can(s)
    14-1/2 oz. tomato sauce
  • 4 can(s)
    16 oz. chili beans, 2 hot and 2 mild
  • 1 or 2
    handfuls diced onion, suit to your taste

How to Make Penny's Chili


  1. In a large pan, brown ground beef and sausage; drain off grease. Combine remaining ingredients with the meats and bring to a boil. Cover, reduce heat to low and simmer for an hour or two. The longer it simmers, the more the flavors blend. I let mine simmer for several hours.

Printable Recipe Card

About Penny's Chili

Course/Dish: Beef, Beef Soups, Chili
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy

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