For a real hot and spicy chili, use all "hot" ingredients where I used regular or mild. I also sprinkle in a generous amount of chili powder while it's simmering.
2 lbground beef
1 lbsausage, hot
2envelopes mccormick chili seasoning, 1 hot and 1 regular
2 can(s)14-1/2 oz. tomato sauce
4 can(s)16 oz. chili beans, 2 hot and 2 mild
1 or 2handfuls diced onion, suit to your taste
How to Make Penny's Chili
- In a large pan, brown ground beef and sausage; drain off grease. Combine remaining ingredients with the meats and bring to a boil. Cover, reduce heat to low and simmer for an hour or two. The longer it simmers, the more the flavors blend. I let mine simmer for several hours.