penny's chili

Name: Penny's Chili
Cuisine: Mexican
Ingredients: 2 pound(s) ground beef; 1 pound(s) sausage, hot; 2 - envelopes mccormick chili seasoning, 1 hot and 1 regular; 2 can(s) 14-1/2 oz. tomato sauce; 4 can(s) 16 oz. chili beans, 2 hot and 2 mild; 1 or 2 - handfuls diced onion, suit to your taste

(1 RATING)

126 Pinches 1 Photo

Penny R

Atoka, TN

Updated on Feb 25, 2010

At large family gatherings, they love it when I serve this chili. For a real hot and spicy chili, use all "hot" ingredients where I used regular or mild. I also sprinkle in a generous amount of chili powder while it's simmering.

Rate

prep time

cook time

method Stove Top

yield At least 6

Ingredients

2 pounds ground beef
1 pound sausage, hot
2 - envelopes mccormick chili seasoning, 1 hot and 1 regular
2 cans 14-1/2 oz. tomato sauce
4 cans 16 oz. chili beans, 2 hot and 2 mild
1 or 2 - handfuls diced onion, suit to your taste

How To Make penny's chili

Step 1

In a large pan, brown ground beef and sausage; drain off grease. Combine remaining ingredients with the meats and bring to a boil. Cover, reduce heat to low and simmer for an hour or two. The longer it simmers, the more the flavors blend. I let mine simmer for several hours.
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