Peggy's Meatloaf

Peggy's Meatloaf

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Peggy Short

By
@OneChrisCrazy

I wanted something easy and different in a meat loaf and had an idea to add stuffing mix to my ground beef. The recipe for the sauce part of it came from a friend at work. Now this is the only meat loaf I bake.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 to 10
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 2 lb
    ground beef
  • 1 box
    chicken stuffing mix
  • 2
    eggs
  • 1/2
    recipe of sauce
  • SAUCE

  • 1 can(s)
    tomato soup
  • 1 can(s)
    water
  • 2 Tbsp
    ketchup
  • 2 Tbsp
    brown sugar

How to Make Peggy's Meatloaf

Step-by-Step

  1. Preheat oven to 350 degrees. In large bowl combine the ground beef, chicken stuffing mix, and eggs. In a small saucepan bring to a boil the tomato soup, water, ketchup and brown sugar.
  2. Pour half of the sauce into the bowl with the other ingredients. Mix well. Spoon into a 13 x 9 baking dish, pressing evenly. Cover top with the rest of the sauce. Bake at 350 degrees 1 hour.

Printable Recipe Card

About Peggy's Meatloaf

Course/Dish: Beef Meatloafs
Main Ingredient: Beef
Regional Style: Southern



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