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peggy's meatloaf

(1 rating)
OneChrisCrazy avatar
Recipe by
Peggy Short
@OneChrisCrazy
Doran, VA

I wanted something easy and different in a meat loaf and had an idea to add stuffing mix to my ground beef. The recipe for the sauce part of it came from a friend at work. Now this is the only meat loaf I bake.

►
(1 rating)
yield 8 to 10
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For peggy's meatloaf

  • 2 lb
    ground beef
  • 1 box
    chicken stuffing mix
  • 2
    eggs
  • 1/2
    recipe of sauce
  • SAUCE
  • 1 can
    tomato soup
  • 1 can
    water
  • 2 Tbsp
    ketchup
  • 2 Tbsp
    brown sugar

How To Make peggy's meatloaf

  • 1
    Preheat oven to 350 degrees. In large bowl combine the ground beef, chicken stuffing mix, and eggs. In a small saucepan bring to a boil the tomato soup, water, ketchup and brown sugar.
  • 2
    Pour half of the sauce into the bowl with the other ingredients. Mix well. Spoon into a 13 x 9 baking dish, pressing evenly. Cover top with the rest of the sauce. Bake at 350 degrees 1 hour.
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