peggy's meatloaf
(1 RATING)
I wanted something easy and different in a meat loaf and had an idea to add stuffing mix to my ground beef. The recipe for the sauce part of it came from a friend at work. Now this is the only meat loaf I bake.
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prep time
20 Min
cook time
1 Hr
method
Bake
yield
8 to 10
Ingredients
- 2 pounds ground beef
- 1 box chicken stuffing mix
- 2 - eggs
- 1/2 - recipe of sauce
- SAUCE
- 1 can tomato soup
- 1 can water
- 2 tablespoons ketchup
- 2 tablespoons brown sugar
How To Make peggy's meatloaf
-
Step 1Preheat oven to 350 degrees. In large bowl combine the ground beef, chicken stuffing mix, and eggs. In a small saucepan bring to a boil the tomato soup, water, ketchup and brown sugar.
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Step 2Pour half of the sauce into the bowl with the other ingredients. Mix well. Spoon into a 13 x 9 baking dish, pressing evenly. Cover top with the rest of the sauce. Bake at 350 degrees 1 hour.
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