peggi's beer brisket

Name: PEGGI'S BEER BRISKET
Prep time: 15 min
Cook time: 4 h
Ingredients: - 1 (4 pound) beef brisket,; - salt to taste; - 1 large onion, sliced; - 1 (12 fluid ounce) can beer; - 1 tablespoon brown sugar; - 1 cube beef bouillon; - 2 tablespoons coarsely ground black pepper; - 2 teaspoons minced garlic; - 1 bay leaf; - 1/4 teaspoon dried thyme; - 2 tablespoons cornstarch; - 2 tablespoons water

(4 RATINGS)

251 Pinches 1 Photo

Peggi Anne Tebben

Granbury, TX

Updated on May 30, 2011

I started making this in the last restaurant I worked at. I can't remember where I got the recipe, but it is very tender & very good when done.

Rate

prep time 15 Min

cook time 4 Hr

method ---

yield

Ingredients

- 1 (4 pound) beef brisket,
- salt to taste
- 1 large onion, sliced
- 1 (12 fluid ounce) can beer
- 1 tablespoon brown sugar
- 1 cube beef bouillon
- 2 tablespoons coarsely ground black pepper
- 2 teaspoons minced garlic
- 1 bay leaf
- 1/4 teaspoon dried thyme
- 2 tablespoons cornstarch
- 2 tablespoons water

How To Make peggi's beer brisket

Step 1

Preheat the oven to 350°. You may use an electric roaster also.

Step 2

Season the beef brisket with salt, and place in a baking dish. Cover the entire roast with onion slices.
Step 3

In a medium bowl, mix together the beer, brown sugar, beef bouillon, pepper, garlic bay leaf and thyme. Pour over the roast. Cover with aluminum foil. If using a roaster, don't use foil.
Step 4

Bake for 4 hours in the preheated oven. The brisket should be forktender.
Step 5

Mix together the cornstarch and water; stir into the juices in the baking dish to thicken. Remove the bay leaf.
Step 6

Slice & serve the meat.
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