PEGGI'S BEER BRISKET

1
Peggi Anne Tebben

By
@cookiequeen

I started making this in the last restaurant I worked at. I can't remember where I got the recipe, but it is very tender & very good when done.

Rating:

★★★★★ 4 votes

Comments:
Prep:
15 Min
Cook:
4 Hr

Ingredients

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  • ·
    1 (4 pound) beef brisket,
  • ·
    salt to taste
  • ·
    1 large onion, sliced
  • ·
    1 (12 fluid ounce) can beer
  • ·
    1 tablespoon brown sugar
  • ·
    1 cube beef bouillon
  • ·
    2 tablespoons coarsely ground black pepper
  • ·
    2 teaspoons minced garlic
  • ·
    1 bay leaf
  • ·
    1/4 teaspoon dried thyme
  • ·
    2 tablespoons cornstarch
  • ·
    2 tablespoons water

How to Make PEGGI'S BEER BRISKET

Step-by-Step

  1. Preheat the oven to 350°. You may use an electric roaster also.
  2. Season the beef brisket with salt, and place in a baking dish. Cover the entire roast with onion slices.
  3. In a medium bowl, mix together the beer, brown sugar, beef bouillon, pepper, garlic bay leaf and thyme. Pour over the roast. Cover with aluminum foil. If using a roaster, don't use foil.
  4. Bake for 4 hours in the preheated oven. The brisket should be forktender.
  5. Mix together the cornstarch and water; stir into the juices in the baking dish to thicken. Remove the bay leaf.
  6. Slice & serve the meat.

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About PEGGI'S BEER BRISKET





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