Real Recipes From Real Home Cooks ®

paw paw caston's swiss steak

Recipe by
Jean Goss
Beaumont, TX

One of my favorite dishes that my Dad used to cook for us! It has now moved into one of my comfort foods...

yield 6 serving(s)
prep time 20 Min
cook time 1 Hr
method Stove Top

Ingredients For paw paw caston's swiss steak

  • 1 pkg
    round steak
  • 1 c
    flour, seasoned
  • 4 Tbsp
    cooking oil
  • 1 md
    onion
  • 2 can
    tomato sauce, small
  • 2 can
    water

How To Make paw paw caston's swiss steak

  • 1
    Clean, cut, tenderize your round steak. Drag the steak through your seasoned flour. Brown the floured beef in the cooking oil over medium heat.
  • 2
    Remove the meat from the skillet and saute the sliced onions in the remaining oil (you may need to add a little if browning of the meat absorbed too much).
  • 3
    Return the meat to the pan, adding the two cans of tomato sauce and two cans of water. Bring to a boil, then lower to a simmer, covering the skillet. Simmer and render the mixture down to the consistency you prefer (some like it thicker than others). Serve over warm rice and with some hot garlic toast! The yummiest ever...miss my Dad!

Categories & Tags for Paw Paw Caston's Swiss Steak:

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