Paw Paw Caston's Swiss Steak

Jean Goss


One of my favorite dishes that my Dad used to cook for us! It has now moved into one of my comfort foods...


☆☆☆☆☆ 0 votes

20 Min
1 Hr
Stove Top


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  • 1 pkg
    round steak
  • 1 c
    flour, seasoned
  • 4 Tbsp
    cooking oil
  • 1 medium
  • 2 can(s)
    tomato sauce, small
  • 2 can(s)

How to Make Paw Paw Caston's Swiss Steak


  1. Clean, cut, tenderize your round steak. Drag the steak through your seasoned flour. Brown the floured beef in the cooking oil over medium heat.
  2. Remove the meat from the skillet and saute the sliced onions in the remaining oil (you may need to add a little if browning of the meat absorbed too much).
  3. Return the meat to the pan, adding the two cans of tomato sauce and two cans of water. Bring to a boil, then lower to a simmer, covering the skillet. Simmer and render the mixture down to the consistency you prefer (some like it thicker than others). Serve over warm rice and with some hot garlic toast! The yummiest ever...miss my Dad!

Printable Recipe Card

About Paw Paw Caston's Swiss Steak

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southern

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