Paul's Chuck Wagon Bean Bake

1
Melanie Campbell

By
@RossCampbell

For a spicy bean bake, add 1can (2.25oz) chopped green chilies.

It's very important to use a glass or ceramic baking dish for tomato-based recipes. Don't substitute an aluminum pan--aluminum reacts with tomatoes and will give the food a bitter aftertaste.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

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  • 1 lb
    lean or extra-lean ground beef
  • 1/2 c
    chopped onion
  • 1/2 c
    chopped green pepper
  • 1 can(s)
    (15 oz) baked beans, undrained
  • 1 can(s)
    (15 oz) dark kidney beans, drained, rinsed
  • 1 can(s)
    (15 oz) black beans, drained, rinsed
  • 1 can(s)
    (8 oz) tomato sauce
  • 1/3 c
    barbecue sauce
  • 1/2 tsp
    salt

How to Make Paul's Chuck Wagon Bean Bake

Step-by-Step

  1. Preheat oven to 375. Combine ground beef, onion and bell pepper in a large skillet. Cook over med. high heat, stirring frequently, until beef is browned and crumbly, about 8 mins.; drain.
  2. Combine cooked beef mixture, baked beans, kidney beans, black beans, tomato sauce, barbeque sauce and salt in a 3-quart casserole dish.
  3. Cover dish. Bake 30 mins. Uncover dish; bake until mixture is bubbly and slightly thickened. 15-20 mins. longer.

Printable Recipe Card

About Paul's Chuck Wagon Bean Bake

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: English
Other Tag: Quick & Easy
Hashtag: #main-dish




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