paul's chuck wagon bean bake

Name: Paul's Chuck Wagon Bean Bake
Prep time: 15 min
Cook time: 50 min
Yield: 6
Cuisine: English
Ingredients: 1 pound(s) lean or extra-lean ground beef; 1/2 cup(s) chopped onion; 1/2 cup(s) chopped green pepper; 1 can(s) (15 oz) baked beans, undrained; 1 can(s) (15 oz) dark kidney beans, drained, rinsed; 1 can(s) (15 oz) black beans, drained, rinsed; 1 can(s) (8 oz) tomato sauce; 1/3 cup(s) barbecue sauce; 1/2 teaspoon(s) salt

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Melanie Ross

Rumford, ME

Updated on Jan 3, 2016

For a spicy bean bake, add 1can (2.25oz) chopped green chilies. It's very important to use a glass or ceramic baking dish for tomato-based recipes. Don't substitute an aluminum pan--aluminum reacts with tomatoes and will give the food a bitter aftertaste.

Rate

prep time 15 Min

cook time 50 Min

method Bake

yield 6 serving(s)

Ingredients

1 pound lean or extra-lean ground beef
1/2 cup chopped onion
1/2 cup chopped green pepper
1 can (15 oz) baked beans, undrained
1 can (15 oz) dark kidney beans, drained, rinsed
1 can (15 oz) black beans, drained, rinsed
1 can (8 oz) tomato sauce
1/3 cup barbecue sauce
1/2 teaspoon salt

How To Make paul's chuck wagon bean bake

Step 1

Preheat oven to 375. Combine ground beef, onion and bell pepper in a large skillet. Cook over med. high heat, stirring frequently, until beef is browned and crumbly, about 8 mins.; drain.

Step 2

Combine cooked beef mixture, baked beans, kidney beans, black beans, tomato sauce, barbeque sauce and salt in a 3-quart casserole dish.
Step 3

Cover dish. Bake 30 mins. Uncover dish; bake until mixture is bubbly and slightly thickened. 15-20 mins. longer.
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