paula deen's roast beef

★★★★★ 1 Review
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By Jayme Lockwood
from Woodland, WA

From Paula Deen's cookbook. Delicious and the only roast beef I'm allowed to cook in this house.

★★★★★ 1 Review
serves 6
prep time 20 Min
cook time 4 Hr

Ingredients For paula deen's roast beef

  • 3 - 4 lb
    boneless chuck roast
  • 1 tsp
    garlic powder
  • 1 tsp
    salt
  • 1/2 tsp
    ground black pepper
  • 2 Tbsp
    vegetable oil
  • 1 c
    thinly sliced onion
  • 3 clove
    garlic, crushed
  • 2
    bay leaves
  • 1 can
    campbell's healthy request cream of mushroom soup
  • 1/4 c
    red wine
  • 2 Tbsp
    worcestershire sauce
  • 1 Tbsp
    beef bouillon
  • 3/4 c
    water

How To Make paula deen's roast beef

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Add the Garlic powder, salt and pepper to a small bowl. Rub seasoning into the roast on both sides. Heat oil in a large skillet and brown the roast, searing it on both sides. Place the meat in a roaster pan. Add onions and garlic to skillet for 1 to 2 minutes to absorb leftover roast juice. Place into roaster pan with meat and bay leaves.
  • 3
    Combine the mushroom soup, wine, Worcestershire sauce and beef bouillon into a bowl. Pour over the roast. Add water. Cover pan with foil and bake for 3 to 3 1/2 hours or until tender.

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