paula deen's roast beef
(1)
No Image
From Paula Deen's cookbook. Delicious and the only roast beef I'm allowed to cook in this house.
(1)
yield
6 serving(s)
prep time
20 Min
cook time
4 Hr
Ingredients For paula deen's roast beef
-
3 - 4 lbboneless chuck roast
-
1 tspgarlic powder
-
1 tspsalt
-
1/2 tspground black pepper
-
2 Tbspvegetable oil
-
1 cthinly sliced onion
-
3 clovegarlic, crushed
-
2bay leaves
-
1 cancampbell's healthy request cream of mushroom soup
-
1/4 cred wine
-
2 Tbspworcestershire sauce
-
1 Tbspbeef bouillon
-
3/4 cwater
How To Make paula deen's roast beef
-
1Preheat oven to 350 degrees F.
-
2Add the Garlic powder, salt and pepper to a small bowl. Rub seasoning into the roast on both sides. Heat oil in a large skillet and brown the roast, searing it on both sides. Place the meat in a roaster pan. Add onions and garlic to skillet for 1 to 2 minutes to absorb leftover roast juice. Place into roaster pan with meat and bay leaves.
-
3Combine the mushroom soup, wine, Worcestershire sauce and beef bouillon into a bowl. Pour over the roast. Add water. Cover pan with foil and bake for 3 to 3 1/2 hours or until tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT