Real Recipes From Real Home Cooks ®

paula deen's roast beef

(1 rating)
Recipe by
Jayme Lockwood
Woodland, WA

From Paula Deen's cookbook. Delicious and the only roast beef I'm allowed to cook in this house.

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 4 Hr

Ingredients For paula deen's roast beef

  • 3 - 4 lb
    boneless chuck roast
  • 1 tsp
    garlic powder
  • 1 tsp
    salt
  • 1/2 tsp
    ground black pepper
  • 2 Tbsp
    vegetable oil
  • 1 c
    thinly sliced onion
  • 3 clove
    garlic, crushed
  • 2
    bay leaves
  • 1 can
    campbell's healthy request cream of mushroom soup
  • 1/4 c
    red wine
  • 2 Tbsp
    worcestershire sauce
  • 1 Tbsp
    beef bouillon
  • 3/4 c
    water

How To Make paula deen's roast beef

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Add the Garlic powder, salt and pepper to a small bowl. Rub seasoning into the roast on both sides. Heat oil in a large skillet and brown the roast, searing it on both sides. Place the meat in a roaster pan. Add onions and garlic to skillet for 1 to 2 minutes to absorb leftover roast juice. Place into roaster pan with meat and bay leaves.
  • 3
    Combine the mushroom soup, wine, Worcestershire sauce and beef bouillon into a bowl. Pour over the roast. Add water. Cover pan with foil and bake for 3 to 3 1/2 hours or until tender.

Categories & Tags for Paula Deen's Roast Beef:

ADVERTISEMENT
ADVERTISEMENT