paula deen's bacon cheeseburger meat loaf
(1 rating)
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This recipe is a Paula Deen creation, very good, and very BAD for you. I love it. Makes good sandwiches when it is cold. Recipe courtesy of http://www.pauladeen.com
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(1 rating)
Ingredients For paula deen's bacon cheeseburger meat loaf
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1 lbground chuck
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10 slicebacon, fried crisp and crumbled
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8 ozcheddar cheese, grated
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2 lgeggs, lightly beaten
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1/4 cbread crumbs, toasted
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1/4 cmayonnaise
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1 Tbspworcestershire sauce
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1/4 tspsalt and pepper
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1/3 cketchup
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2 Tbspmustard
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3 ozcan french's onions
How To Make paula deen's bacon cheeseburger meat loaf
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1Preheat oven to 350 degrees F.
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2In a large bowl, combine the ground chuck and next 8 ingredients, mixing well. In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
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3Press meat mixture into a 9x5x3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake 10 to 15 minutes, or until meat is no longer pink.
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