patty's beef roast with gravy
(3 ratings)
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Here is my friend's (Patty) roast recipe. It's very savory and easy to make too!
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(3 ratings)
yield
6 to 8
prep time
15 Min
cook time
2 Hr 30 Min
Ingredients For patty's beef roast with gravy
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13 to 4 pound beef roast
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2onions, sliced in the round
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1(10 3/4 oz) can cream of golden mushroom soup
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3garlic cloves, cleaned, minced or finely sliced
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1soup can of water
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2 pkgbrown gravy mix
How To Make patty's beef roast with gravy
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1Rinse and place beef roast in Dutch oven and top with sliced onions.
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2In sauce pan, stir together the soup, water, brown gravy mixes and cook until completely combined. Add garlic and pour over roast. *note* I usually have minced garlic on hand so I add a teaspoon of it when combining the soup mixture.
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3Place heavy sheet of aluminum foil over the Dutch oven and cover tightly. Bake at 325 for 2 1/5 hours to 3 hours~ til roast is tender. Makes a flavorful gravy which is delicious on mashed potatoes or rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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