patty's beef roast with gravy

Name: Patty's Beef Roast with Gravy
Prep time: 15 min
Cook time: 2 h 30 min
Yield: 6
Ingredients: 1 - 3 to 4 pound beef roast; 2 - onions, sliced in the round; 1 - (10 3/4 oz) can cream of golden mushroom soup; 3 - garlic cloves, cleaned, minced or finely sliced; 1 - soup can of water; 2 package(s) brown gravy mix

(3 RATINGS)

74 Pinches

Kay Skipper

Brandon, MS

Updated on Feb 20, 2012

Here is my friend's (Patty) roast recipe. It's very savory and easy to make too!

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prep time 15 Min

cook time 2 Hr 30 Min

method ---

yield 6 to 8

Ingredients

1 - 3 to 4 pound beef roast
2 - onions, sliced in the round
1 - (10 3/4 oz) can cream of golden mushroom soup
3 - garlic cloves, cleaned, minced or finely sliced
1 - soup can of water
2 packages brown gravy mix

How To Make patty's beef roast with gravy

Step 1

Rinse and place beef roast in Dutch oven and top with sliced onions.

Step 2

In sauce pan, stir together the soup, water, brown gravy mixes and cook until completely combined. Add garlic and pour over roast. *note* I usually have minced garlic on hand so I add a teaspoon of it when combining the soup mixture.
Step 3

Place heavy sheet of aluminum foil over the Dutch oven and cover tightly. Bake at 325 for 2 1/5 hours to 3 hours~ til roast is tender. Makes a flavorful gravy which is delicious on mashed potatoes or rice.
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