Patty's Beef Roast with Gravy

Patty's Beef Roast With Gravy

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Kay Skipper

By
@Kay112

Here is my friend's (Patty) roast recipe.

It's very savory and easy to make too!

Rating:

★★★★★ 3 votes

Comments:
Serves:
6 to 8
Prep:
15 Min
Cook:
2 Hr 30 Min

Ingredients

  • 1
    3 to 4 pound beef roast
  • 2
    onions, sliced in the round
  • 1
    (10 3/4 oz) can cream of golden mushroom soup
  • 3
    garlic cloves, cleaned, minced or finely sliced
  • 1
    soup can of water
  • 2 pkg
    brown gravy mix

How to Make Patty's Beef Roast with Gravy

Step-by-Step

  1. Rinse and place beef roast in Dutch oven and top with sliced onions.
  2. In sauce pan, stir together the soup, water, brown gravy mixes and cook until completely combined. Add garlic and pour over roast.

    *note* I usually have minced garlic on hand so I add a teaspoon of it when combining the soup mixture.
  3. Place heavy sheet of aluminum foil over the Dutch oven and cover tightly. Bake at 325 for 2 1/5 hours to 3 hours~ til roast is tender.


    Makes a flavorful gravy which is delicious on mashed potatoes or rice.

Printable Recipe Card

About Patty's Beef Roast with Gravy

Course/Dish: Beef Roasts



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