patty melt pizza
Every weekend that I go into Publix to get groceries, there is a lady standing at the front door cooking something and giving out samples. This was last weekend's recipe. I LOVED IT. I hope the rest of you do too. Enjoy!
prep time
15 Min
cook time
20 Min
method
---
yield
8 serving(s)
Ingredients
- 3 medium onions, thinly sliced
- 1 - (12 inch) prepared pizza crust
- 1 pound ground beef
- 1 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1/3 cup 57 steak sauce
- 2 tablespoons butter
- 1 teaspoon caraway seeds
- 1 teaspoon worcestershire sauce
- 1/3 cup shredded italian six-cheese blend
- 1/3 cup thousand island dressing
- 7 - thin slices reduced-fat sharp cheddar cheese
How To Make patty melt pizza
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Step 1Prep - *Preheat oven to 400 degrees. *Slice onion.
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Step 2Preheat large saute pan on medium-high 2-3 minutes. Add ground beef, seasoned salt, and pepper; brown 5-7 minutes, stirring to crumble meat, or until no pink remains. Stir in steak sauce; remove meat from pan.
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Step 3Place pizza crust directly on oven rack; cook 7-8 minutes or until slightly crisp.
-
Step 4Place butter in same pan, then add onions, caraway seeds, and Worcestershire sauce; cook 8-10 minutes or until soft and well browned.
-
Step 5Place pizza crust on baking sheet. Combine shredded cheese and dressing; spread over crust. Arrange meat over dressing; spread onions over meat. Top with cheddar cheese and return to oven; bake 4-5 minutes or until cheese melts. Slice pizza and serve!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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