Patty Melt Pizza
3 mediumonions, thinly sliced
1(12 inch) prepared pizza crust
1 lbground beef
1 tspseasoned salt
1/3 c57 steak sauce
1 tspcaraway seeds
1 tspworcestershire sauce
1/3 cshredded italian six-cheese blend
1/3 cthousand island dressing
7thin slices reduced-fat sharp cheddar cheese
How to Make Patty Melt Pizza
- Prep -
*Preheat oven to 400 degrees.
- Preheat large saute pan on medium-high 2-3 minutes. Add ground beef, seasoned salt, and pepper; brown 5-7 minutes, stirring to crumble meat, or until no pink remains. Stir in steak sauce; remove meat from pan.
- Place pizza crust directly on oven rack; cook 7-8 minutes or until slightly crisp.
- Place butter in same pan, then add onions, caraway seeds, and Worcestershire sauce; cook 8-10 minutes or until soft and well browned.
- Place pizza crust on baking sheet. Combine shredded cheese and dressing; spread over crust. Arrange meat over dressing; spread onions over meat. Top with cheddar cheese and return to oven; bake 4-5 minutes or until cheese melts. Slice pizza and serve!