patty melt casserole
It’s best to try and keep the fries in a single layer on the casserole so they’ll all get crisp source unknown
No Image
prep time
25 Min
cook time
30 Min
method
Bake
yield
6 serving(s)
Ingredients
- - 2 yellow onions, diced
- - 2 tsp. sugar
- - 1 tbsp. vegetable oil
- - 1 cup mayonnaise
- - 1/2 cup ketchup
- - 4 tbsp. minced dill pickles, divided
- - 1 1/2 lbs. ground round
- - 1 tbsp. worcestershire sauce
- - 1 tbsp. minced fresh garlic
- - 2 tsp. black pepper
- - 1 tsp. each kosher salt and caraway seed
- - 2 tbsp. flour
- - 1 cup low sodium beef broth
- - 6 slices marble rye bread
- - 12 oz. shredded swiss or cheddar cheese
- - 1 bag frozen crinkle cut french fries, 33 oz
How To Make patty melt casserole
-
Step 1Preheat oven to 450. Caramelize onions with sugar in oil in skillet over medium low heat, covered, 20 to 25 minutes.Meanwhile, whisk together mayonnaise, ketchup, and 2 Tbsp. pickles for dressing.
-
Step 2Add ground beef, Worcestershire, garlic, pepper, salt and caraway seed to skillet increase heat to high and cook til meat is browned. Drain and discard all but 2 Tbsp. drippings. Stir in flour, cook 3 minutes. Stir in broth and 1 cup dressing; cook to thicken into gravy.
-
Step 3Layer 3 bread slices in bottom of a 7 x 11 inch baking dish. Top bread with a third of the cheese, meat mixture, remaining 3 bread slices another third of cheese and French fries. Cook casserole til fries are crisp, 20 to 25 minutes. Preheat broiler to high with rack 6 inches from element. Sprinkle remaining cheese over casserole and broil til cheese melts, 3 minutes. Drizzle casserole with some of the dressing and sprinkle top with remaining 2 Tbsp. pickles. Serve remaining dressing on the side. Serves 6
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes