patties parmigiana

How To Make patties parmigiana

• Step 1
  Mix the meat, onion, salt, worcestershire sauce and pepper together.
• Step 2
  Shape the mixture into 6 patties, each about 3/4-inch thick.
• Step 3
  Mix parmesan cheese and cornflake crumbs.
• Step 4
  Dip the patties into the egg, then coat them with the cornflake mixture.
• Step 5
  Brown the patties in a large skillet over medium heat, turning once (if the ground beef is lean, it may be necessary to add a small amount of shortening or salad oil to the skillet when browning the patties).
• Step 6
  Drain off the excess fat.
• Step 7
  Mix the tomato sauce and Italian seasoning and pour over the patties in the skillet.
• Step 8
  Cover and simmer for 15 minutes.
• Step 9
  Top each patty with a slice of cheese and cover.
• Step 10
  Heat until the cheese is melted, about 2 minutes.
• Step 11
  Serve the leftover sauce over the patties.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!