patsy's taco burgers
(1 rating)
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I was speaking to my son today about my Open house on Sundays,he suggested taco burgers,I used to make these alot when my boys were very young and they loved them,still do.They're a nice change of pace. I didn't have a recipe so these are estimated amounts. Taste the meat after cooking may need to adjust seasoning. I wanted to post on JAP so I would remember where I have it.
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(1 rating)
Ingredients For patsy's taco burgers
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1/2 t. garlic powder
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1/4 t. onion powder
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1/4 t. paprika
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1/4 t. oregano
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1/2 t. ground cumin
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1/4 t. cayenne
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1 t. kosher salt
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1/2 t. black pepper
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2 lbs lean ground beef
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1/2 c water
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cheddar cheese,shredded
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lettuce,shredded
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tomatoes,chopped
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onions,minced
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liquid hot sauce ( i prefer texas pete)
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hamburger buns
How To Make patsy's taco burgers
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1Mix seasonings well. Set aside. Brown ground beef in a skillet,stirring and crumbling meat into small pieces. Drain any grease.Add seasonings and water,simmer on low heat 15 minutes. Spoon a 1/4 c meat on bottom of a bun,add cheese,lettuce,tomatoes,onions and hot sauce.Top with remaining bun.
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