patio taco burgers (summer or winter)
(1 RATING)
This started when I was about 16 yrs old, Its 50 + yrs old. I once worked in a fast food Mexican Cafe and This was my favorite sandwich then, and still is today, but they no-longer serve this on their menu. So I have to make my own today. Hope you enjoy it as much as I do. Makes for a great Summer meal or Anytime you have the taste for a little Mexican flavors.. . .That's Simply Super EASY to put together.
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prep time
25 Min
cook time
15 Min
method
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yield
4-5 serving(s)
Ingredients
- 1 pound ground beef, browned & drained
- 1 package lawrys taco seasoning, added to drained beef
- 1/2 cup water
- 1 - small diced onion
- 1 package hamburger buns
- 2-3 cups shredded lettuce
- 2 cups grated coby jack cheese or mexican blend cheese
- 1 can small can sliced black olives
- 2 - diced tomatoes
- 2 cups picate sauce or taco sauce
- 1 can refried beans heated and set aside
How To Make patio taco burgers (summer or winter)
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Step 1Heat Refried beans and set aside. (Can season to taste)
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Step 2Brown Ground beef. Drain off any fat. ADD: Taco seasoning. Add: Diced Onions ADD: water, Simmer till water is almost gone.
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Step 3Heat Hamburger Buns in Oven only till just warm. To Serve: Top one 1/2 bun with scoop of Burger-mix, Lettuce, Tomato's, Cheese, Olives, & Salsa, Place other top on and enjoy.
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Step 4Serve the refried beans as a side along with your sandwich, topped with a little Cheese, & olives or Diced Green Onions.
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Step 5Optional: Add More Diced Onions chopped with a few Green onions added to Burgers, as garnish, for Onion Lovers. Optional: Add a little Sour Cream to your burgers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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